Brunch in the Brasserie
Sample Menu

Duck egg, mushroom and spinach en cocotte 4.95

Ramsay’s of Carluke black pudding, crispy bacon, spinach, poached egg and hollandaise sauce 5.95

Devilled lamb’s kidneys, potato rosti 5.45

Smoked haddock kedgeree, poached egg 7.95

Ham hough hash, poached egg, chilli and tomato salsa 5.95

Loch Eil mussels in a smokey Chip 71 broth starter 6.95 main 12.95

Full Scottish breakfast- link and lorne sausage, black pudding,
streaky bacon, cloutie dumpling, fried egg, mushrooms, grilled tomato 7.95

Vegetarian breakfast- Vegetarian haggis fritter, cloutie dumpling,
tattie scones, fried eggs, mushrooms, grilled tomatoes 6.95

Galette of roasted roots, lentils, spinach and goats cheese 9.95

Salad of smoked venison, grilled pears, toasted hazelnuts
and Lanark Blue cheese 11.45

Brunch is available Saturday & Sunday
from 11am – 5pm