Brasserie Menu

• Lunch Menu
  
  
  Soup of the moment with our own homemade bread 3.95

  Parsley, spinach and chervil gnocchi, wild mushroom consommé, parmesan wafers 4.65

  Ramsay’s of Carluke potted heid, apple compote, crostini 4.95

  Devilled lambs kidneys, potato rosti 5.45

  Perthshire pigeon breast, herb and citrus quinoa, beetroot dressing 7.45

  Ross-shire smoked salmon, caper berries, croutons, dill crème fraiche 8.75

  Grilled smoked haddie, three bean and pea salad, mint vinaigrette 9.45

  Loch Eil mussels steamed in Addlestones cider, garlic and parsley
  wee 6.95, big 12.95

  The Chip’s own haggis, neeps ‘n’ tatties:
  Venison haggis wee 5.95, big 9.45
  Vegetarian haggis wee 4.95, big 8.95

  Galette of roasted roots, lentils, spinach and goats cheese 9.95

  Salad of smoked venison, grilled pears,
  toasted hazelnuts and Lanark Blue cheese 11.45

  Inverurie minute steak, chick pea chips,
  langoustine pil pil butter and watercress 15.95
  

• Desserts
  
  
  Plum cake, cinnamon mousse, orange and anise jam 5.45

  Dark chocolate torte, milk sorbet 5.45

  Coffee crème brûlée with biscotti 5.45

  The Chip’s own ice cream, toffee sauce 3.45
  

• Platters
  
  
  Ploughman’s:
  Mull of Kintyre Cheddar, oatcakes, parmesan and cornichon muffin, balsamic onions, date and hazelnut chutney 6.45

  Trio of dips:
  Hummus; Smoked beetroot and orange; Romesco; olives, olive oil with balsamic and our own bread 7.95

  Mediterranean platter:
  Char-grilled peppers, aubergine and courgette, marinated haloumi, olives, artichoke hearts and romesco toast 11.95

  Charcuterie platter:
  Morcilla, Serrano ham, merguez sausage, beef carpaccio, ham hough terrine, tomato bruschetta, balsamic onions, wholegrain mustard mayo, cornichon and red onion salad 14.95
  

• Pieces
  
  
  Available until 5pm

  Crab, apple and walnut ciabatta, tomato salsa 6.25

  Grilled halloumi, courgette and
  romesco ciabatta 6.25

  Roasted free range chicken,
  basil aioli, Serrano ham ciabatta 6.95

  Mull cheddar baguette with baby gem,
  tomato and our own pickle 5.25

  Honey glazed Ramsay’s ham baguette,
  watercress and wholegrain mustard mayo 5.25

  Soup and a piece +2.00
  

all menus are subject to seasonal change