Ploughman’s:
Mull of Kintyre Cheddar, oatcakes, parmesan and cornichon muffin,
balsamic onions, date and hazelnut chutney 6.45
Trio of dips:
Hummus; Aubergine, roast garlic and cannellini bean; Romesco, olives,
olive oil with balsamic and our own bread 7.95
Mediterranean platter:
Char-grilled peppers, aubergine and courgette, marinated haloumi,
olives, artichoke hearts and romesco toast 11.95
Charcuterie platter:
Ham hough terrine, Serrano ham, merguez sausage,
beef carpaccio, duck rilette, confit partridge legs,
tomato bruschetta, balsamic onions, wholegrain mustard mayo,
cornichon and red onion salad 14.95