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Brasserie : DinnerStarters ~Homemade Soup - 3.15 The Chip’s Own (since 1971) Vegetarian Haggis, Neeps ‘n’ Tatties - 3.65 Shetland Mussels Mariniere - 5.95 Chicken Mousseline with White Wine and Garlic Sauce - 5.50 Marinaded Strips of Scotch Beef with Ritchie’s of Rothesay Black Pudding - 5.25 West Coast Clams Pan Fried in Garlic Butter - 5.95 Main Courses ~The Chip’s Own (since 1971) Vegetarian Haggis, Neeps ‘n’ Tatties - 7.65 Free Range Leg of Perthshire Pork with Apple Stovies and Braised Greens - 13.95 Hough of Scotch Beef with Garlic Crushed Potatoes and Carrots - 12.45 Fennel Stuffed with Chestnut and Spinach with a Broccoli Puree and Red Onion Compote - 9.50 Seil Island Partan Crab Salad - 12.45 Seafood and Shellfish Salad with Langoustines, Crab, Mussels and Surf Clams - 18.95 Peat Smoked Finnan Haddie Poached in Milk, with Poached Egg Ayrshire Bacon and Mashed Potatoes - 12.50 Slow Braised Scotch Lamb Shank with Duchesse Potatoes and Roasted Root Vegetables - 17.95 Collar of Ayrshire Bacon, Black Pudding Mash and Malvasia Sauce - 10.95 Scotch Sirloin Steak, Nine Hole Beef Stovies and Wild Mushrooms - 17.95 Portion of Vegetables - 1.95 Cheese ~Mature Mull of Kintyre Truckle Cheddar with Apple Jelly - 5.75 Sweets ~Orange and Glayva Parfait - 4.85 Lemon Baked Cream with Berry Sorbet - 5.15 Baked Banana with Rum and Raisin Ice Cream and Butterscotch Sauce - 4.75 Bread Pudding with Fruit Fattened in Rutherglen Muscat, served with Double Cream - 4.75
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
