The Ubiquitous Chp Restaurant
 
Ubiquitous Chip

Brasserie : Dinner

Starters ~

Homemade Soup - 3.15

The Chip’s Own (since 1971) Haggis Neeps ‘n’ Tatties
Venison - 4.95 Vegetarian - 4.15

Grilled Perthshire Asparagus with Hollandaise - 5.95

Macerated Aberdeen Angus Rump, Green Olive Tapenade and Herb Salad - 4.95

Seafood Cocktail - 7.45

Shetland Mussels Mariniere - 5.95

Main Courses ~

The Chip’s Own (since 1971) Venison Haggis Neeps ‘n’ Tatties
Venison - 8.95 Vegetarian - 7.95

West Coast Squid Stew, Paprika Potatoes and Garlic Mayonnaise - 12.65

Poached Salmon, Scandinavian Potato Salad, Soused Cucumber and Organic Leaves - 12.45

Goat’s Cheese Tart with Cherry Compote - 9.50

Pot au Feu: Shin of Slow Braised Aberdeen Angus Beef with Summer Vegetables and Salsa Verde - 12.45

Seil Island Partan Crab Salad - 12.45

8oz Inverurie Rump Steak with Nine Hole Beef Stovies and Wild Mushrooms - 19.95
with Pepper Sauce - 21.20

Side of Seasonal Vegetables - 1.95              Tomato and Red Onion Salad - 2.85
Cheese ~

Mature Mull of Kintyre Truckle Cheddar with Apple Jelly - 5.75

Sweets ~

Summer Fruit Pavlova Meringue Nest - 5.45

Chocolate Pot with Biscotti - 5.25

Banana and Peanut Butter Bread Pudding with Vanilla Ice Cream - 5.25

 

The Ubiquitous Chip Restaurant

12 Ashton Lane
Glasgow
Scotland
G12 8SJ

Tel: 0141 334 5007
Fax: 0141 337 6417

Email: Here