 |
Brasserie : LunchStarters ~Homemade Soup - 2.95 The Chip’s Own (since 1971) Vegetarian Haggis, Neeps ‘n’ Tatties - 3.65 Scotch Smoked Salmon and Potato Omelette - 4.75 West Coast Razor Clams Farcie - 5.25 Ayrshire Ham Hough and Butter Bean Terrine with Smoked Red Pepper Oil - 5.25 Main Courses ~The Chip’s Own (since 1971) Vegetarian Haggis, Neeps ‘n’ Tatties - 5.95 A Warm Salad of Ritchie’s of Rothesay Peat Smoked Finnan Haddie with Crispy Poached Egg - 8.95 Collar of Ayrshire Bacon Salad - 6.75 Walnut Dipped Goat’s Cheese Fritter, Aubergine Caviar and White Wine and Orange Sauce - 7.50 Orkney Organic Salmon Marinaded in Honey, Tamari and Ginger, with Mashed Potatoes and Spinach Sauce - 11.75 Bangers and Mash - 6.75 Pan fried Lamb’s Liver, Ayrshire Bacon Mashed Potato and Onions in Chip '71 Beer Batter - 9.15 Seil Island Partan Crab Salad - 8.95 Scotch Sirloin Steak, Nine Hole Beef Stovies and Wild Mushrooms - 17.95 (With Pepper Sauce - 19.45) Portion of Vegetables - 1.95 Tomato and Red Onion Salad - 2.85 Cheeses ~Mature Mull of Kintyre Truckle Cheddar with Apple Jelly and Fruit Bread - 5.25 Sweets ~Bread Pudding with Fruit Fattened in Rutherglen Muscat, served with Double Cream - 4.70 Strawberry and Beaumes de Venise Burnt Cream - 5.25 Baked Banana with Rum and Raisin Ice Cream and Butterscotch Sauce - 4.50 Rich Dark Chocolate Tart with Vanilla Ice Cream - 5.25
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
