The Ubiquitous Chp Restaurant
 
Ubiquitous Chip

Brasserie : Lunch

Starters ~

Homemade Soup - 2.95

The Chip’s Own (since 1971) Vegetarian Haggis, Neeps ‘n’ Tatties - 3.65

Scotch Smoked Salmon and Potato Omelette - 4.75

West Coast Razor Clams Farcie - 5.25

Ayrshire Ham Hough and Butter Bean Terrine with Smoked Red Pepper Oil - 5.25

Main Courses ~

The Chip’s Own (since 1971) Vegetarian Haggis, Neeps ‘n’ Tatties - 5.95

A Warm Salad of Ritchie’s of Rothesay Peat Smoked Finnan Haddie with Crispy Poached Egg - 8.95

Collar of Ayrshire Bacon Salad - 6.75

Walnut Dipped Goat’s Cheese Fritter, Aubergine Caviar and White Wine and Orange Sauce - 7.50

Orkney Organic Salmon Marinaded in Honey, Tamari and Ginger, with Mashed Potatoes and Spinach Sauce - 11.75

Bangers and Mash - 6.75

Pan fried Lamb’s Liver, Ayrshire Bacon Mashed Potato and Onions in Chip '71 Beer Batter - 9.15

Seil Island Partan Crab Salad - 8.95

Scotch Sirloin Steak, Nine Hole Beef Stovies and Wild Mushrooms - 17.95    (With Pepper Sauce - 19.45)

Portion of Vegetables - 1.95

Tomato and Red Onion Salad - 2.85

Cheeses ~

Mature Mull of Kintyre Truckle Cheddar with Apple Jelly and Fruit Bread - 5.25

Sweets ~

Bread Pudding with Fruit Fattened in Rutherglen Muscat, served with Double Cream - 4.70

Strawberry and Beaumes de Venise Burnt Cream - 5.25

Baked Banana with Rum and Raisin Ice Cream and Butterscotch Sauce - 4.50

Rich Dark Chocolate Tart with Vanilla Ice Cream - 5.25

 


The Ubiquitous Chip Restaurant

12 Ashton Lane
Glasgow
Scotland
G12 8SJ

Tel: 0141 334 5007
Fax: 0141 337 6417

Email: Here