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Brasserie : LunchStarters ~Homemade Soup - 3.15 The Chip’s Own (since 1971) Vegetarian Haggis, Neeps ‘n’ Tatties - 3.65 West Coast Squid and Potatoes in a Spicy Tomato Sauce with Garlic Sippets - 5.25 Hummus Potato Cake with Crispy Capers and Raisin Vinaigrette - 4.50 Loch Etive Razor Clams Farcie - 4.95 A Warm Salad of Pan Fried Duck Livers and Strawberries with Balsamic Dressing - 6.35 Main Courses ~The Chip’s Own (since 1971) Vegetarian Haggis, Neeps ‘n’ Tatties - 5.95 Collar of Ayrshire Bacon Salad - 6.95 Bangers and Mash - 6.85 Upside Down Parsnip Tart with a Blue Cheese Salad - 7.75 Chicken Leg Stuffed with Spinach and Mushrooms with Puy Lentils and a Roast Garlic and Tarragon Sauce - 11.45 Pan Fried Scotch Lamb’s Liver, Ayrshire Bacon, Mashed Potatoes and Onions in Chip 71’ Batter - 9.25 Traditional Cured Ayrshire Ham Hough with Buchan Beans - 11.25 Pickled Salt Brisket of Scotch Beef, Mustard Mash and Braised Greens - 13.25 Skate Wings, Caper Butter, Lyonnaise Potatoes and Green Beans - 11.45 Scotch Sirloin Steak, Nine Hole Beef Stovies and Wild Mushrooms - 17.95 Portion of Vegetables - 1.95 Cheeses ~Mature Mull of Kintyre Truckle Cheddar with Apple Jelly and Fruit Bread - 5.75 Sweets ~Peanut and Butterscotch Parfait - 4.85 Apricot and White Chocolate Brioche Bread Pudding with Egg Custard - 4.95 Strawberry and White Chocolate Burnt Cream - 5.25 Rich Dark Chocolate Tart with Scotch Bonnet Chilli Ice Cream - 5.25
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
