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Brasserie : Festive DinnerStarters ~Turkey Broth. Ayrshire Ham Terrine with Our Own Piccalilli. West Coast Razor Clams Farcie. Aubergine Custard with Caramelised Garlic Sauce (v). Scotch Lamb Shepherd’s Pie and Mint Essence.
Main Courses ~Traditional Free Range Turkey with Trimmings and ‘Chip 71’ Ale Sauce. Ardnamurchan Venison Sausage, Gin and Juniper Sauce, Marag Gheal and Soused Red Cabbage. Orkney Organic Salmon, Marinaded in Honey, Tamari and Ginger with Mashed Potatoes and Spinach Sauce. Goat’s Cheese and Red Pepper Tart, Onion Chutney, Tomato and Basil Salad and Boiled Potatoes (v). Roasted Quail Stuffed with our own Lorne Sausage, Roast Crushed Paprika Potatoes, Wilted Spinach and a Rich Wine Sauce. Scotch Sirloin Steak, Nine Hole Beef Stovies, Mushrooms and Béarnaise Sauce (plus £4).
Sweets ~Poached Pear with Butterscotch Sauce and Mascarpone Ice Cream. Bitter Chocolate Tart with Scotch Bonnet Chilli Ice Cream. Lemon Meringue Parfait with Gingersnap. Cloutie Dumpling with Brandy Butter.
£24.95 per person
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
