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Brasserie : Festive DinnerStarters ~Turkey Broth. Chicken Mousseline with a White Wine and Garlic Sauce. West Coast Mussels Farcie. Feuillette of Mushrooms in a Cream and Malvasia Sauce. Sweet Potato “Shepherd’s Pie” with Roasted Pineapple and Mint Essence.
Main Courses ~Traditional Free-range Turkey with all the Trimmings and Chip 71’ Ale Sauce. Ardnamurchan Venison Sausage, Gin and Juniper Sauce, Marag Gheal and Soused Red Cabbage. Orkney Organic Salmon, Marinaded in Honey, Tamari and Ginger with Mashed Potatoes and Spinach Sauce. Tomato and Aubergine Bread Pudding, Aubergine Fritters, Panfried Mushrooms and Tomato Vinaigrette. Roasted Quail Stuffed with Beef and Ham Sausage, Roast Crushed Paprika Potatoes, Wilted Spinach and a Rich Wine Sauce. Scotch Sirloin Steak, Nine Hole Beef Stovies, Wild Mushrooms and Bearnaise Sauce (plus £4).
Sweets ~ Poached Pear with Butterscotch Sauce and Mascarpone Ice Cream. Bitter Chocolate Tart with Scotch Bonnet Chilli Ice Cream. Spiced Plum Parfait with Gingersnap. Cloutie Dumpling with Brandy Butter.
£24.95 per person
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
