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Restaurant : Festive Dinner
Starters ~Turkey Broth. The Chip’s Own (since 1971) Venison or Vegetarian Haggis, Mashed Potatoes, Carrot Crisp and Turnip Cream. Shellfish Bisque with Crab Tower and Surf Clams. Oxtail Sausage, Yellow Split Pea Pudding, Carrot and Ginger Puree with a Brioche Wafer. Beetroot and Crowdie Cheese Stack with Tomato and Black Olive Dressing. West Coast Langoustines – Cold with Mayonnaise or Hot with Garlic Butter. Laphroaig and Dill Marinaded Orkney Organic Salmon, Poached Salmon Hollandaise and Caper Soda Bread. Braised Perthshire Pig’s Cheek, Truffled Potato Omelette and Malvasia Sauce. Seared Scallops (na Garvellach), Rothesay Black Pudding Candied and Sour Apples, Vanilla Oil and a Hazelnut and Dill Tuille (plus £3).
Main Courses ~Traditional Free Range Turkey with Trimmings and Chip 71 Ale Sauce. Perthshire Partridge Roasted in Bacon, Wild Mushroom Sauce, Rich Game Sauce and Pearl Barley Risotto. Scotch Sirloin Steak, Potato Gratin, Cherry Tomatoes, Spinach, Wild Mushrooms and Béarnaise Sauce. Trilogy of Ardnamurchan Venison with Contrasting Sauces. Roast Gressingham Duck Breast, Duck Pate, Plum Sauce and Confit of Duck and Sautéed Potato Salad. Orkney Organic Salmon, Ratte Potatoes, Surf, Razor Clams and Mussels with Champagne Sabayon and Green Beans. Aubergine Brioche, Roast Aubergine Custard, Courgette and Potato Stack. Aberdeen Angus Fillet Steak au Poivre, Potato Gratin, Cherry Tomatoes, Spinach and Wild Mushrooms (plus £9.00). Whole Scottish Lobster- hot with Garlic Butter or cold with Mayonnaise served with Potato Salad and Leaves (plus £9).
2 Courses with Appetiser £34.95 Cheeses ~Lanark Blue Ewe’s milk V. Tobermory (Island of Mull) Truckle cheddar. Cairnsmore (Galloway) Ewe’s milk V. Inverloch Isle of Gigha, Goat’s milk V. All of the above cheeses are unpasteurised. Strathdon Blue Cow’s milk cheese. Blarliath Farm Brie. Bonnet (Ayrshire) Goat’s milk V. A Platter of the above served with Apple Jelly, Fruitbread and Savoury Wafers (plus £3). Sweets ~Our Own Cloutie Dumpling with Brandy Butter. The Chip’s Famous Caledonian Oatmeal Ice-cream with Fruit Compote. Apricot and White Chocolate Brioche Bread Pudding with Apricot Ice Cream. Cranberry Vodka and Orange Parfait with Orange and Cranberry Compote. Blue Cheese Brulee, Frozen Grapes, Walnut Tuille and Poached Pear in Wine.
Coffee and Sweetmeats £3.45
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
