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Restaurant : Festive Dinner
Starters ~Turkey Broth. Venison or Vegetarian Haggis, Mashed Potatoes, Potato Fondant and Turnip Cream. Orkney Organic Salmon and Salt Lythe Brandade in Chip 71’ Batter with Cauliflower Cream. Guinea Fowl and Pea Sausage, Green Pea Sauce, Beetroot and Apple Spaghetti. Laphroaig and Dill Marinaded Orkney Organic Salmon, Poached Salmon Hollandaise and Caper Soda Bread. Crispy Rice Poached Egg, Garlicky Soda Scone, Hollandaise Sauce and Asparagus. Braised Perthshire Pig’s Cheek, Truffled Potato Omelette and Mushroom Sauce. Pan fried Scallops (na Garvellach) on a Potato Rosti, Stewed Garlic and Chambery Coral Sauce (plus £3).
Main Courses ~Traditional Free-range Turkey with all the Trimmings and Chip 71’ Ale Sauce. Peeblesshire Pheasant Breast, Honey Glazed Beetroot, Marag Gheal and Flageolet Beans. Perthshire Partridge Roasted in Bacon, Wild Mushroom Sauce, Rich Game Sauce and Pearl Barley Risotto. Scotch Sirloin Steak, Nine Hole Beef Stovies, Wild Mushrooms, Chard and Bearnaise Sauce. Upside Down Parsnip Tart with Pear and Lanark Blue Cheese Salad. Trilogy of Ardnamurchan Venison with Contrasting Sauces. Orkney Organic Salmon, Lime and Vanilla Mash, an Intense Red Pepper and Vermouth Sauce and Salmon Beignet. Aberdeen Angus Fillet Steak au Poivre, Nine Hole Beef Stovies, Wild Mushrooms and Chard (plus £9.00).
2 Courses with Appetiser, Coffee and Sweetmeats £34.85 Cheeses ~Lanark Blue Ewe’s milk V Tobermory (Island of Mull) Truckle cheddar Cairnsmore (Galloway) Ewe’s milk V Inverloch Isle of Gigha, Goat’s milk V All of the above cheeses are unpasteurised Strathdon Blue Cow’s milk cheese Blarliath Farm Brie Bonnet (Ayrshire) Goat’s milk V A Platter of the above Sweets ~Our Own Cloutie Dumpling with Brandy Butter The Chip’s Famous Caledonian Oatmeal Ice-cream with Fruit Compote Apricot and White Chocolate Bread Pudding Brioche with Apricot Ice Cream Cranberry Vodka and Orange Parfait with Orange and Cranberry Compote Blue Cheese Brulee, Frozen Grapes, Walnut Tuille and Poached Pear in Wine
Coffee and Sweetmeats £2.95
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
