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Brasserie : Festive LunchStarters ~Turkey Broth. Scotch Smoked Salmon and Herb Omelette. Marag Gheal with Truffle Custard (v). Chicken Mousseline with White Wine and Garlic Sauce. A ‘Chip’ Fishcake with Potato Fondant and our own Tartare Sauce.
Main Courses ~Traditional Free Range Turkey with Trimmings and ‘Chip 71’ Ale Sauce. Peat Smoked Finnan Haddie cooked in Milk and Onions, Mashed Potato, Ayrshire Bacon and Poached Egg. Hough of Scotch Beef, Roast Garlic Crushed Potatoes and Carrots. Chestnut Bridie, Port and Orange Gravy and Paprika Potatoes (v). Collar of Ayrshire Bacon, Pineapple Potatoes and Malvasia Sauce.
Sweets ~Our Own Cloutie Dumpling with Brandy Butter. Bread Pudding with Fruit Fattened in Rutherglen Muscat and Double Cream. Lemon Meringue Parfait with Gingersnap. Bitter Dark Chocolate Tart with Scotch Bonnet Chilli Ice-cream.
£19.95 per person
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
