The Ubiquitous Chp Restaurant
 
Ubiquitous Chip

Brasserie : Festive Lunch

Starters ~

Turkey Broth.

Baked Fig with Goat’s Cheese and Fennel.

Scots Smoked Salmon and Herb Omelette.

Chicken and Ham Terrine with our own Piccalilli.

A ‘Chip’ Fishcake with Potato Fondant and Tartare Sauce.

 

Main Courses ~

Traditional Free Range Turkey with all the Trimmings and Chip 71’ Ale Sauce.

Scrabster Landed Ling, McIntyre’s of Rothesay Black Pudding Potatoes with Lime and Sambucca Sauce.

Hough of Scotch Beef, Roast Garlic Crushed Potatoes and Root Vegetables.

Spinach and Crowdie Cheese Bridie, Onion and White Wine Gravy and Paprika Potatoes.

Collar of Ayrshire Bacon, Pineapple Potatoes and Malvasia Sauce.

 

Sweets ~

Our Own Cloutie Dumpling with Brandy Butter.

Bread Pudding with Fruit Fattened in Rutherglen Muscat and Double Cream.

Spiced Plum Parfait with Gingersnap.

Bitter Chocolate Tart with Scotch Bonnet Chilli Ice-cream.

 

 

£19.95 per person

 


The Ubiquitous Chip Restaurant

12 Ashton Lane
Glasgow
Scotland
G12 8SJ

Tel: 0141 334 5007
Fax: 0141 337 6417

Email: Here