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Brasserie : Festive LunchStarters ~Turkey Broth. Baked Fig with Goat’s Cheese and Fennel. Scots Smoked Salmon and Herb Omelette. Chicken and Ham Terrine with our own Piccalilli. A ‘Chip’ Fishcake with Potato Fondant and Tartare Sauce.
Main Courses ~Traditional Free Range Turkey with all the Trimmings and Chip 71’ Ale Sauce. Scrabster Landed Ling, McIntyre’s of Rothesay Black Pudding Potatoes with Lime and Sambucca Sauce. Hough of Scotch Beef, Roast Garlic Crushed Potatoes and Root Vegetables. Spinach and Crowdie Cheese Bridie, Onion and White Wine Gravy and Paprika Potatoes. Collar of Ayrshire Bacon, Pineapple Potatoes and Malvasia Sauce.
Sweets ~Our Own Cloutie Dumpling with Brandy Butter. Bread Pudding with Fruit Fattened in Rutherglen Muscat and Double Cream. Spiced Plum Parfait with Gingersnap. Bitter Chocolate Tart with Scotch Bonnet Chilli Ice-cream.
£19.95 per person
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
