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Restaurant : Festive Lunch
Starters ~Turkey Broth. Beetroot and Crowdie Cheese Stack with Tomato and Black Olive Dressing. West Coast Langoustines – Cold with Mayonnaise or Hot with Garlic Butter. A Pate of Duck Livers and Confit of Duck, Sauternes Jelly, Oatmeal Biscuit and Cloutie Dumpling Ice Cream. Seared Scallops (na Garvellach), Rothesay Black Pudding, Candied and Sour Apples, Vanilla Oil and a Hazelnut and Dill Tuille (plus £3).
Main Courses ~Traditional Free Range Turkey with Trimmings and Chip 71 Ale Sauce. Scotch Sirloin Steak, Potato Gratin, Cherry Tomatoes, Spinach, Wild Mushrooms and Béarnaise Sauce (plus £3). Ardnamurchan Venison Suet Pudding, Gin and Juniper Sauce, Carrot Crisps and Braised Red Cabbage. Upside Down Parsnip Tart with Pear and Lanark Blue Cheese Salad. Orkney Organic Salmon, Ratte Potatoes, Surf, Razor Clams and Mussels with Champagne Sabayon and Green Beans. Whole Scottish Lobster- hot with Garlic Butter or cold with Mayonnaise served with Potato Salad and Leaves (plus £9).
2 Courses with Appetiser £23.95
Cheeses ~Lanark Blue Ewe’s milk V. Tobermory (Island of Mull) Truckle cheddar. Cairnsmore (Galloway) Ewe’s milk V. Inverloch Isle of Gigha, Goat’s milk V. All of the above cheeses are unpasteurised. Strathdon Blue Cow’s milk cheese. Blarliath Farm Brie. Bonnet (Ayrshire) Goat’s milk V. A Platter of the above served with Apple Jelly, Fruitbread and Savoury Wafers (plus £3). Sweets ~Our Own Cloutie Dumpling with Brandy Butter. The Chip’s Famous Caledonian Oatmeal Ice-cream with Fruit Compote. Apricot and White Chocolate Brioche Bread Pudding with Apricot Ice Cream. Cranberry Vodka and Orange Parfait with Orange and Cranberry Compote. Blue Cheese Brulee, Frozen Grapes, Walnut Tuille and Poached Pear in Wine.
Coffee and Sweetmeats £3.45
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
