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Restaurant : Festive Lunch
Starters ~Turkey Broth. Venison or Vegetarian Haggis, Mashed Potatoes, Potato Fondant and Turnip Cream. Prawn and Whitefish Sausage with Green Apple Mayonnaise, Spicy Tomato and Almond Sauce. Braised Free Range Perthshire Pork Belly, McIntyre’s of Rothesay Black Pudding Mash and Celeriac and Green Pea Sauce. Sauteed Duck Livers, Gingerbread, Potato Rosti, Strawberries and Peppered Mushroom Sauce. Broccoli and Scotch Bonnet Chilli Crème Caramel with a Cairnsmore Wafer. Peat Smoked Finnan Haddie Tartare with Avocado and Poached Grapes. Pan fried Scallops (na Garvellach) on a Potato Rosti, Stewed Garlic and Chambery Coral Sauce (plus £3).
Main Courses ~Traditional Free-range Turkey with all the Trimmings and Chip 71’ Ale Sauce. Scotch Sirloin Steak, Nine Hole Beef Stovies, Wild Mushrooms, Chard and Bearnaise Sauce. Whole Plaice on the Bone, Kintyre Cheddar Sauce, Roast Cherry Tomatoes and Garlic Crisps. Roasted Quail Stuffed with Beef and Ham Sausage, Roast Crushed Paprika Potatoes, Wilted Spinach and a Rich Wine Sauce. Ardnamurchan Venison Sausage, Marag Gheal and Soused Red Cabbage. Confit of Duck, Courgette and Potato Bake and Braised Chicory. Tomato and Aubergine Bread Pudding, Aubergine Fritters, Panfried Mushrooms and Tomato Vinaigrette. Aberdeen Angus Fillet Steak au Poivre, Nine Hole Beef Stovies, Wild Mushrooms and Chard (plus £9.00).
2 Courses with Appetiser £23.85
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
