Events 2010

2010 Glasgow Film Festival Dinearound
3 courses £15.95
16th February to 9th March

Whisky Galore £19.95

A great way to spend a couple of hours on some of the coldest days of the year.
Each tasting will compare six different whiskies representing all of the malt regions in Scotland.
Our head sommelier Willie Robertson will be on hand to guide you and will be providing notes to take home.
There will be some tasty nibbles provided by the Chip kitchen.

27th February at 4pm
9th March at 7pm
27th March at 4pm – Malts of the Islands
6th April at 7pm – Aberlour Vertical Tasting
24th April at 4pm – Glenfarclas 10, 15, 21, 25, 30 year olds and 105 cask strength
4th May at 7pm – Benromach Vertical Tasting
22nd May at 4pm – Highland Classics

Essence of Alsace
Wine Tasting Dinner £39.95
4 course dinner and a selection of the excellent Trimbach wines.
12th April

Cloudy Bay? Passé?
Wine Tasting Dinner £39.95
David Hohnen founder of Cloudy Bay showcases his biodynamic new wines.
17th May

Ancient Wine Roots
Wine Tasting Dinner £39.95
Lebanon, Morocco, Sardinia and Greece.
Interesting and exciting tastes from the origins of wine.
13th September

In Vino Veritas!
Wine Tasting Dinner £39.95
Let the battle commence, New World v Old!
1st November

To enquire about any of the events or make a reservation please call 0141 334 5007.

The Ubiquitous Chip Restaurant

12 Ashton Lane
Glasgow
Scotland
G12 8SJ

Tel: 0141 334 5007
Fax: 0141 337 6417

Email: Here