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Restaurant : Graduation Dinner
~Today's Soup. The Chip’s Own (since 1971) Venison or Vegetarian Haggis, Mashed Potato, Carrot Crisps and Turnip Cream. Prawn and Fish Sausage with Green Apple Mayonnaise, Spicy Almond and Sweet Paprika Sauce. Terrine of Scotch Beef Hough with our own Picalli. Broccoli Crème Caramel studded with Scotch Bonnet Chillies and a Cairnsmore Wafer. Braised Perthshire Pig’s Cheek, Wild Mushroom Sauce and Truffled Potato Omelette. Pan Fried Scallops (Na Garvellach) on a Potato Rosti, Stewed Garlic and a Chambery Sauce. (plus £3). ~ Solway Firth Grey Mullet with Sourocks (Sorrel) Hollandaise and Roasted Crushed Clapshot. Perthshire Pigeon Roasted in Bacon, Wild Mushroom Sauce, Rich Game Sauce and Pearl Barley Risotto. Aberdeen Angus Steak, Stovies and Wild Mushrooms. Upside Down Vegetable Tart with Pear and Blue Cheese Salad. A Trio of Argyllshire Venison with Contrasting Sauces. Aberdeen Angus Fillet Steak au Poivre, Stovies and Wild Mushrooms (plus £9.00). Orkney Organic Salmon, Lime and Vanilla Mash, an Intense Red Pepper and Vermouth Sauce and Salmon Beignet. Free Range Perthshire Pork Fillet stuffed with Prunes and Haddies, Garlic Crushed Potatoes, Lemon and Vermouth Carrots and Apple Butter.
Two courses with coffee and sweetmeats £34.95
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
