Upstairs : Graduation Dinner

Starters ~

Homemade Soup and Our Own Bread - 2.95

Vegetarian Haggis, Neeps ‘n’ Tatties - 3.65

Loch Etive Mussels Mariniere - 5.75

Ayrshire Ham and Cabbage Terrine with Our Own Picallili - 4.50

Scots Smoked Salmon and Potato Omelette - 4.75

Main Courses ~

Vegetarian Haggis, Neeps ‘n’ Tatties - 7.65

Free-range Chicken Breast roasted in Lemon and Butter Spinach and Potato Cake and Lemon Curd Tartlet - 13.95

Walnut Dipped Goat’s Cheese Fritter, Aubergine Caviar, White Wine and Orange Sauce - 8.80

Hough of Scotch Beef Roast Garlic Crushed Potatoes and Carrots - 13.25

Orkney Organic Salmon Marinaded in Honey and Tamari, Mashed Potatoes and Spinach Sauce - 11.45

Whole Plaice on the Bone, Mull of Kintyre Cheese Sauce, Garlic Potato Crisps and Cherry Tomatoes - 14.45

Aberdeen Angus Steak, Nine Hole Beef Stovies and Mushrooms 17.95 (with Pepper Sauce OR Hollandaise - 19.45)

Free Range Perthshire Pork Belly, Finnan Haddie Mash, Wilted Spinach and Crispy Pig’s Ear - 12.45 

Portion of Vegetables - 1.95

Tomato and Red Onion Salad - 2.85

Cheeses ~

Mature Mull of Kintyre Truckle Cheddar with Apple Jelly  5.25

Sweets ~

Rich Chocolate Tart with Yoghurt Sorbet - 5.00

Scotch Madeira Trifle - 4.95

Baked Banana, Rum and Raisin Ice-cream and Butterscotch Sauce - 4.50

Bread Pudding with Fruit Fattened in Rutherglen Muscat and Double Cream - 4.70

The Ubiquitous Chip Restaurant

12 Ashton Lane
Glasgow
Scotland
G12 8SJ

Tel: 0141 334 5007
Fax: 0141 337 6417

Email: Here