 |
Restaurant : Graduation Lunch
~Today’s Soup. The Chip’s Own (since 1971) Venison or Vegetarian Haggis, Mashed Potato, Carrot Crisps and Turnip Cream. Filo Stack of Buckie Crab (Partan) Hollandaise, Intense Red Pepper and Chambery Sauce and Horseradish Cream. Rabbit, Pear and Pistachio Sausage with Basil Cabbage. Scots Smoked Salmon ,Laphroaig and Crowdie Cheese with Poached Cucumber. Braised Perthshire Free Range Pork Belly, Celeriac Sauce, Green Pea Sauce and Black Pudding Mash. Green Pea and Lettuce Velute with a Quail’s Egg. ~ Orkney Organic Salmon, Bok Choi Salad, Chargrilled Potatoes and Lime Vinaigrette. Free-range Chicken, Prawn Parcel, Butternut Squash Ribbons and Shellfish Sauce. Roasted Quail Stuffed with Skirlie, Roast Crushed Paprika Potatoes, Wilted Spinach and a Rich Wine Sauce. Whole Plaice on the Bone, Mull of Kintyre Cheese Sauce, Garlic Potato Crisps and Cherry Tomatoes. Butternut Squash Gratin with Spicy Chickpeas. Aberdeen Angus Steak, Nine Hole Beef Stovies and Wild Mushrooms. Aberdeen Angus Fillet Steak au Poivre, Stovies and Wild Mushrooms (plus £9.00).
Two courses with coffee and sweetmeats £23.85 (Includes a glass of fizz)
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
