The Ubiquitous Chp Restaurant
 
Ubiquitous Chip

Restaurant : Graduation Lunch


Appetiser

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Today’s Soup.

The Chip’s Own (since 1971) Venison or Vegetarian Haggis, Mashed Potato, Carrot Crisps and Turnip Cream.

Filo Stack of Buckie Crab (Partan) Hollandaise, Intense Red Pepper and Chambery Sauce and Horseradish Cream.

Rabbit, Pear and Pistachio Sausage with Basil Cabbage.

Scots Smoked Salmon ,Laphroaig and Crowdie Cheese with Poached Cucumber.

Braised Perthshire Free Range Pork Belly, Celeriac Sauce, Green Pea Sauce and Black Pudding Mash.

Green Pea and Lettuce Velute with a Quail’s Egg.

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Orkney Organic Salmon, Bok Choi Salad, Chargrilled Potatoes and Lime Vinaigrette.

Free-range Chicken, Prawn Parcel, Butternut Squash Ribbons and Shellfish Sauce.

Roasted Quail Stuffed with Skirlie, Roast Crushed Paprika Potatoes, Wilted Spinach and a Rich Wine Sauce.

Whole Plaice on the Bone, Mull of Kintyre Cheese Sauce, Garlic Potato Crisps and Cherry Tomatoes.

Butternut Squash Gratin with Spicy Chickpeas.

Aberdeen Angus Steak, Nine Hole Beef Stovies and Wild Mushrooms.

Aberdeen Angus Fillet Steak au Poivre, Stovies and Wild Mushrooms (plus £9.00).

 

Two courses with coffee and sweetmeats £23.85
Three courses with coffee and sweetmeats £29.85

(Includes a glass of fizz)

 


The Ubiquitous Chip Restaurant

12 Ashton Lane
Glasgow
Scotland
G12 8SJ

Tel: 0141 334 5007
Fax: 0141 337 6417

Email: Here