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Restaurant : Graduation Lunch
~ Cock a Leekie Soup The Chip’s Own (since 1971) Venison or Vegetarian Haggis, Mashed Potatoes, Carrot Crisp and Turnip Cream West Coast Langoustines served Cold with Mayonnaise Duck and Shitake terrine, Puy Lentil Dahl and a Light Ginger and Piccalilli Asparagus and Mint Custard with Pistachio Tuille ~ Cornfed Chicken with Leek and Sorrel Mousseline and White Wine and Garlic Sauce Scotch Sirloin Steak, Potato Gratin, Cherry Tomatoes, Spinach, Wild Mushrooms and Béarnaise Sauce (plus £3) Scrabster Landed Lythe with Heb Crust, Lyonnaise Potatoes and Lemon Hollandaise Roast Leg of Dumfriesshire Lamb, Squash and Potato Dauphinoise, Minted Peas and Green Beans ~ The Chip’s Own Caledonian Ice Cream with Cranachan Compote Whisky and Raisin Tart with Crystallised Ginger Ice Cream Chocolate and Beetroot Delice
Three courses with appetiser £29.95 (Includes a glass of fizz)
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
