Upstairs : Graduation Lunch

Homemade Soup and Our Own Bread.

Chicken and Apricot Terrine with Onion Chutney.

Orkney Organic Salmon Fishcake with Tartare Sauce.

Oak Smoked Mackerel, Horseradish Potato Salad and Beetroot.

Courgette, Pea and Mint custard with Pea Vinaigrette.

Hough of Scotch Beef, Roast Garlic Crushed Potatoes and Root Vegetables cooked in an Intense Beef Stock.

Scrabster Landed Ling, Black Pudding Mash and Lime and Sambucca Sauce.

Argyllshire Venison Sausage, Marag Gheal, Soused Red Cabbage and Gin and Juniper Sauce.

Hummus and Sweet Potato Cake with Aubergine Caviar, Bok Choi Salad and Crispy Caper and Raisin Vinaigrette.

Strawberry and Meringue Parfait.

Rich Chocolate Tart with Yoghurt Sorbet.

Scotch Madeira Trifle.

Peach Steamed Pudding with Amaretto custard.

Coffee

£19.85 per person including a glass of fizz.

The Ubiquitous Chip Restaurant

12 Ashton Lane
Glasgow
Scotland
G12 8SJ

Tel: 0141 334 5007
Fax: 0141 337 6417

Email: Here