Graduation - Cheeses & Sweets

Cheeses ~

Lanark Blue Ewe’s milk.  V

Tobermory (Island of Mull) Truckle cheddar.

Cairnsmore (Galloway) Ewe’s milk.  V

Inverloch Isle of Gigha, Goat’s milk.  V

(All of the above cheeses are unpasteurised)

Strathdon Blue Cow’s milk cheese.

Howgate Pentland Brie.

Bonnet (Ayrshire) Goat’s milk.  V

A Platter of the above.

Served with Apple Jelly, Fruitbread and Savoury Wafer. (plus £3)

Sweets ~

The Chip’s Famous Caledonian Oatmeal Ice-cream with Fruit Compote.

Hendrick’s Gin and Tonic Jelly with Cucumber Sorbet.

Ayrshire Shortbread Layered with Strawberries and Basil Cream.

Poached Meringue filled with Blairgowrie Raspberries and White Chocolate Sauce and Raspberry Burnt Cream.

Chocolate Brioche Bread Pudding with Vanilla Ice Cream.

… Why not have a glass of the delicious, luscious and grapey…

Muscat de Beaumes de Venise M. Chapoutier with your Pudding?
£4.50 per Glass
or
Campbells of Rutherglen Liquer Muscat
£3.70 per Glass

Darjeeling or Earl Grey Tea or Coffee
with Chip Sweetmeats.

The Ubiquitous Chip Restaurant

12 Ashton Lane
Glasgow
Scotland
G12 8SJ

Tel: 0141 334 5007
Fax: 0141 337 6417

Email: Here