History

The Ubiquitous Chip opened in January 1971 with the firm idea of bringing Scotland's endangered cuisine out of the home and into the restaurant: even to assert that Scotland had a cuisine and some of the finest raw materials anywhere.

We thought it vital to state the provenance of our food. We treat it in a simple, wholesome and imaginative way without losing sight of the tradition.

This idea was thought to be revolutionary or even plain daft. However, it was an idea whose time had come and it is now commonplace for restaurants to extol the virtues of local produce.

The Chip is situated in a cobbled mews in Glasgow's West End. It has a spectacularly green and vinous courtyard with a trickling pool and a more traditional dining room. "Upstairs" our Brasserie style restaurant offers hearty and wholesome food at modest prices.

We have a vast and decently-priced wine list, 150 Malt Whiskies and probably all the alcoholic drinks in the world.

We offer you Scotland's Cornucopia in a relaxed ambience by informed staff.

The Ubiquitous Chip Restaurant

12 Ashton Lane
Glasgow
Scotland
G12 8SJ

Tel: 0141 334 5007
Fax: 0141 337 6417

Email: Here