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Restaurant : DinnerAppetiser Starters ~Today’s Soup. The Chip’s Own (since 1971) Venison or Vegetarian Haggis, Mashed Potato, Carrot Crisp and Turnip Cream. A Salad of Crispy Squid, Pork Belly, Fennel, Radish, Saffron Aioli and Beetroot and Pastis Jelly. Tea Smoked Duck with Bacon, Fig Stuffed with Marag Gheal and Malt Whisky Sauce. Ayrshire Ham and Pickled Cucumber Terrine with Parsley Paint, Arran Grain Mustard Ice Cream with a Porridge Tuille. Beetroot and Crowdie Cheese Stack with Tomato and Black Olive Dressing. West Coast Langoustines – Cold with Mayonnaise or Hot with Garlic Butter. Seared Scallops (Na Garvellach), Rothesay Black Pudding, Candied and Sour Apple, Vanilla Oil and Hazelnut and Dill Biscuit (plus £3).
Main Courses ~Scrabster Landed Lythe on Clapshot with Chillied Roasted Red Peppers and Crispy Seaweed. Perthshire Pigeon Roasted in Bacon, Wild Mushroom Sauce, Rich Game Sauce and Pearl Barley Risotto. Aberdeen Angus Steak, Potato Fondant, Scottish Wild Mushrooms, Spinach and Vine Cherry Tomatoes. Cheese and Tomato Brioche, Tomato and Basil Custard, Cheese Croquette and Tomato Sauce. Orkney Organic Salmon, Ayrshire Potatoes, Surf, Razor Clams and Mussels with Champagne Sabayon and Samphire. Free Range Perthshire Pork Fillet stuffed with Apple and Haddies, Garlic Crushed Potatoes, Green Beans and Red Onion and Prune Sauce. Roast Gressingham Duck Breast, Duck Pate, Cherry Sauce and Confit of Duck and Saute Potato Salad. Aberdeen Angus Fillet Steak au Poivre, Potato Fondant, Scottish Wild Mushrooms, Spinach and Vine Cherry Tomatoes (plus £9). Whole Scottish Lobster – Hot with Garlic Butter or Cold in Mayonnaise
2 Courses plus appetiser £34.95
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
