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Restaurant : LunchAppetiser Starters ~Today’s Soup. The Chip’s Own (since 1971) Venison or Vegetarian Haggis, Mashed Potato, Carrot Crisp and Turnip Cream. Braised Perthshire Pig’s Cheek, Scottish Chanterelles, Wild Mushroom Sauce and Truffled Potato Omelette. Shellfish Bisque with Surf Clams and Crab Tower. Beetroot and Crowdie Cheese Stack with Tomato and Black Olive Dressing. West Coast Langoustines – Cold with Mayonnaise or Hot with Garlic Butter. Oxtail Sausage, Yellow Split Pea Pudding, Carrot and Ginger Puree and Porridge Tuille. Seared Scallops (Na Garvellach), Rothesay Black Pudding, Candied and Sour Apple, Vanilla Oil and Hazelnut and Dill Biscuit (plus £3).
Main Courses ~Orkney Organic Salmon, Bok Choi Salad, Chargrilled Potatoes and Lime Vinaigrette. Free-range Chicken Howtowdie. Lightly Spiced Scotch Lamb Stew with Aubergine and Chickpeas and Lamb Loin Chop. Aberdeen Angus Steak, Potato Fondant, Scottish Wild Mushrooms, Spinach and Vine Cherry Tomatoes. Solway Firth Grey Mullet, Roasted Crushed Clapshot and Sourrocks (Sorrel) Hollandaise. Cheese and Tomato Brioche, Tomato and Basil Custard, Cheese Croquette and Tomato Sauce. Aberdeen Angus Fillet Steak au Poivre, Potato Fondant, Scottish Wild Mushrooms, Spinach and Vine Cherry Tomatoes (plus £9.00). Whole Scottish Lobster – Hot with Garlic Butter or Cold in Mayonnaise with Potato Salad and Leaves (plus £9.00).
Two courses plus appetiser £23.95
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
