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Restaurant : LunchAppetiser Starters ~Chicken Veloute with Chicken and Wild Mushroom Roulade West Coast Langoustines – Cold with Mayonnaise or Hot with Garlic Butter Duck and Shitake Terrine, Puy lentil Dahl and a Light Ginger and Chilli Piccalilli Asparagus and Mint Custard with Pistachio Tuille Hand Dived, Seared Scallops, Rothesay Black Pudding, Candied Apples and a Hazelnut and Dill Tuille, and Vanilla Oil (plus £3)
Main Courses ~Cornfed Chicken, Chicken and Leek Mousseline and White Wine and Garlic Sauce Scotch Sirloin Steak, Potato Gratin, Cherry Tomatoes, Spinach, Wild Mushrooms and Béarnaise Sauce (plus £3) Roast Leg of Dumfriesshire Lamb, Squash and Potato Dauphinoise, Minted Peas and Green Beans Portobello Mushroom, Spinach and Roast Garlic Pithivier, Chargrilled Chicory and Fennel Coleslaw Scrabster Landed Lythe with Herb Crust, Lyonnaise Potatoes and Lemon Hollandaise Orkney Organic Salmon, Potatoes, Surf, Razor Clams and Mussels with Champagne Sabayon and Green Beans
Two courses plus appetiser £24.95
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
