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Restaurant : LunchAppetiserStarters ~Today’s Soup. The Chip’s Own (since 1971) Venison or Vegetarian Haggis, Mashed Potato, Carrot Crisps and Turnip Cream. Chicken and Ayrshire Ham Terrine with our Own Mango Chutney. Sauteed Duck Liver, Scallop and Star Anise Squid on French Toast with Malvasia Sauce. Cauliflower and Scotch Bonnet Chilli Crème Caramel with a Cairnsmore Wafer. Rosemary Macerated Lythe with Horseradish Crème Fraiche, Beetroot and Sherry Puree. Pan fried Scallops (na Garvellach) on a Potato Rosti, Stewed Garlic and a Chambery Coral Sauce (plus £3).
Main Courses ~Scrabster Landed Ling, Black Pudding Potatoes and Lime and Sambucca Sauce. Corn Fed Chicken Breast, Wild Leek Sauce, Green Lentils and Sprouting Broccoli. Gressingham Duck, Pickled Plum Mash and Saffron Fennel. Wild Kintyre Rabbit Cooked in Two Ways. Hough of Scotch Beef, Pearl Barley, Root Vegetables and Arran Grain Mustard Vinaigrette. Roasted Quail Stuffed with Beef and Ham, Roast Crushed Paprika Potatoes, Wilted Spinach and a Rich Wine Sauce. Scotch Sirloin Steak, Nine Hole Beef Stovies and Wild Mushrooms. Tomato and Aubergine Bread Pudding, Aubergine Fritter, Panfried Mushrooms and Tomato Vinaigrette. Aberdeen Angus Fillet Steak au Poivre, Stovies and Wild Mushrooms (plus £9.00).
Two courses with coffee and sweetmeats £23.85
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
