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Sunday : LunchAppetiserToday's SoupScotch Smoked Salmon and Potato Omelette. Asparagus Jelly with Poached Quail’s Egg. Braised Perthshire Pork Belly, Celeriac Sauce, Green Pea Sauce and Black Pudding Mash. ~ Salt Brisket of Scotch Beef, Yellow Mustard Mash and Braised Greens. Free Range Chicken Breast, Crab Mousseline and Shellfish Sauce. Goat’s Cheese and Cherry Tomato Brioche. Whole Girvan Landed Mackerel, Kiwi Sauce, Butternut Squash Ribbons and Crispy Cauliflower. ~ Chocolate and Butterscotch Steamed Pudding with Egg Custard. Rhubarb Tart Tatin with Green Ginger Ice Cream. Strawberry and Beaumes de Venise Burnt Cream.
£18.65 Per Person including an Appetiser and a Glass of Fizz.
The Ubiquitous Chip Restaurant 12 Ashton Lane Tel: 0141 334 5007 Email: Here |
