Sample Menu

Beetroot, caraway and orange soup

Seared bream fillet,
pea and watercress crush, carrot puree

Open ravioli of caponata,
crisp sage, dill butter sauce

Slow cooked duck, ham and raisin terrine,
beetroot chutney

*****

Pan-fried West Coast hake fillet,
sweet cicely and pea risotto

Grilled breast of Ayrshire chicken,
parmesan polenta and cauliflower cream

Roast belly and cheek of Ramsay’s pork,
mustard dressed lentils, roasted roots and sherry reduction

Warm salad of grilled asparagus,
wild mushroom, potato rosti, poached egg and watercress sauce

Side orders
Maris Piper mash; Buttered vegetables; Roast potatoes;
Stovies; Tomato, red onion and basil salad £3.45 each

*****

Chilled rhubarb soup,
vanilla snow egg

Rum and raisin pannacotta,
banana foam, honeycomb cookie

Chocolate and coffee cake,
vanilla ice cream, blueberry and strawberry compote

Mull of Kintyre cheddar,
bannocks, date and hazelnut chutney

£15.95 for 2 courses
£19.95 for 3 courses

Lunch: Mon-Sat noon – 2.30pm, Sun 12.30pm – 3.00pm
Pre-Theatre: Sun-Fri 5pm – 6.30pm

all menus are subject to seasonal change

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