March Miscellany

A variety of themed events
Thurs 7th March – Thurs 14th March
click on dates below to find out more

• Thurs 7th March 8.30pm
  Siiga: The Sea and The Mirror –
  Album and Book Launch (free)
  
  
  Come along to the Brasserie and catch the guys from Siiga playing an exclusive stripped back session to launch their new album “The Sea and The Mirror”.
  
• Fri 8th March from 5pm
  A Bowl and a Beer (£9.95pp)
  
  
  A chance to sample Estrella’s brand new Galicia lager along with a hearty bowl of Spanish stew. Available all evening in the Brasserie and Bars.
  
• 
  Sat 9th March 12-4pm
  Real Ale Festival (£5 per token)
  
  
  5 Scottish brewers showcase 10 different real ales from their portfolio. We’ll have representation from Ayr Brewing Co, Loch Lomond, Alechemy, Strathaven Ales and Inveralmond. £5 gets you a token for two half pints of your choice, a pie and tastings of all ten beers! What better way to spend a Saturday afternoon?
  
• 
  Sun 10th March 12.30-6.30pm
  Mothers Day Menu (£25pp)
  
  
  Treat the special lady in your life to the lunch she deserves in our beautiful courtyard restaurant.
  
• 
  Mon 11th March from 5pm
  A Flight of France (£15.95pp)
  
  
  Join us upstairs in the Brasserie for a flight of the French newcomers to the Main Restaurant wine list along with a selection of small plates to match.
  
• 
  Tues 12th March from 5pm
  Seafood Dinner (£25pp)
  
  
  Sample some of the delights from the sea with a four course set menu in our Brasserie

  Brown crab velouté,
  crostini, sea urchin butter

  *******

  Seared monkfish liver,
  charred baby gem, tomato, sorrel dressing, citrus gel

  *******

  Pan fried octopus,
  chorizo, crispy polenta, sautéed sea purslane,
  haricot bean purée, squid ink dressing

  *******

  Carrageen moss milk pudding,
  sea buckthorn sorbet
  

• 
  Wed 13th March 9pm
  Celtic Stories and Songs (free)
  
  
  By Alan Bissett and Alistair Ogilvy
  
• 
  Thurs 14th March 7pm
  Edible Opera (£49.95pp)
  
  
  A feast for your ears and taste buds. A five course themed menu matched with operatic interludes served in the Main Restaurant. Booking essential.
  

Call 0141 334 5007 to book for any of these events