Restaurant Menu

2 Courses £34.95
3 Courses £39.95

• Starters
  
  
  Confit fennel, shallot and tomato tart fine,
  pickled root vegetables, mascarpone, roast garlic and basil emulsion

  The Chip’s own, 1971, venison haggis,
  champit tatties, carrot crisp and turnip cream
  (our own vegetarian haggis also available)

  Pan fried fillet of John Dory,
  lemon confit, pea croquette, brown butter, roast garlic cream

  Pressed terrine of sole,
  pickled cucumber, langoustine aioli

  Islay scallops, smoked mackerel mousse,
  caramelised onion and potato soup, chorizo purée

  Fillet steak tartare,
  quails egg, soused shimeiji and mooli, tattie water toast (plus £3)

  West Coast langoustines,
  served hot with garlic butter or cold with mayonnaise (plus £3)
  

• Mains
  
  
  Smoked beetroot and Morangie brie tian,
  truffle and white balsamic crushed cannellini beans, dill gremolata, poppy seed wafer

  Pan fried Atlantic halibut,
  oxtail beignet, St George mushrooms,
  pancetta, red wine and butter sauce

  Pan fried guinea fowl breast,
  confit leg, sultana and Brazil nut farcie, red wine reduction

  Char-grilled Scotch sirloin steak,
  potato gratin, shallot essence, caraway and star anise red cabbage, béarnaise sauce

  Roast Perthshire pigeon breast,
  cauliflower purée, courgette, pea and bacon fricassee, pickled beetroot

  Seared fillet of sole,
  crab crushed Jersey Royals, sea vegetables,
  corn purée and crab reduction

  Roast rabbit saddle,
  Swiss chard and orzo gratin, barley infusion

  Scotch Aberdeen Angus fillet steak au poivre,
  potato gratin, shallot essence, caraway and star anise red cabbage
  (plus £9)
  

• Cheeses
  
  
  Anster, cow’s milk
  Corra Linn, sheep’s milk
  Milleen, cow’s milk
  Fourme d’Ambert, cow’s milk
  Bonnet, goat’s milk
  Delectably paired with Qunita de Ventozelo 10yo Tawny, £5.20,
  or alternatively ask our sommelier for our full port listings
  
• Desserts
  
  
  Rum crème caramel,
  raisin purée, treacle ice cream
  Perfect with Campbell’s of Rutherglen Liqueur Muscat, 70ml, £5.00

  The Chip’s famous Caledonian oatmeal ice-cream,
  fruit compote
  We recommend you try Macallan 10yo, 35ml, £4.30

  Hazelnut stuffed chocolate cake,
  bergamot bavarois, Earl Grey jelly
  Something different? Why not try our Lustau, Emilin Moscatel, 70ml, £3.40

  Clementine and lemon parfait,
  lemon sorbet, lime sherbet
  Indulge with a glass of Tattinger Brut N.V. , Gls £9.25

  Lime and crowdie cheesecake,
  caramelised pineapple jelly, fennel foam
  Complimented by Late Harvest Sauvignon Blanc-Concha y Toro, 2007, 70ml, £3.30
  

please advise us if you have any dietary restrictions or food allergies.
we will be happy to provide a detailed list of ingredients.

all menus are subject to seasonal change