Restaurant Menu

2 Courses £34.95
3 Courses £39.95

• Starters
  
  
  Confit fennel, shallot and tomato tart fine, pickled root vegetables,
  mascarpone, roast garlic and basil emulsion

  The Chip’s own, 1971, venison haggis,
  champit tatties, carrot crisp and turnip cream
  (our own vegetarian haggis also available)

  Soused Carsphairn venison,
  smoked horseradish and blueberry compote

  Beetroot and whisky cured monkfish,
  crab and pear choucroute, scallop and dulse ceviche

  Grilled black bream, haricot bean and pancetta cassoulet,
  leek and spinach fondue, toasted pine nuts

  Pheasant, rabbit and smoked ham terrine, neep and Sauternes chutney

  West Coast langoustines,
  served hot with garlic butter or cold with mayonnaise (plus £3)

  Pistachio dusted Islay scallops,
  pickled apple purée, crisp pork belly (plus £3)
  

• Mains
  
  
  Smoked beetroot and Morangie brie tian,
  truffle and white balsamic crushed cannellini beans, dill gremolata, poppy seed wafer

  Poached halibut,
  parsnip rosti, Jerusalem artichoke, parsnip crisps,
  watercress and spinach sauce

  Pan fried guinea fowl breast, confit leg,
  sultana and Brazil nut farcie, wine reduction

  Char-grilled Scotch sirloin steak,
  potato gratin, shallot essence, caraway and star anise red cabbage

  Grilled sole, shellfish caponata,
  gaufrette potatoes, tarragon and saffron aioli

  Scotch Aberdeen Angus fillet steak au poivre,
  potato gratin, shallot essence,
  caraway and star anise red cabbage (plus £9)

  Roast Ayrshire pheasant breast,
  cauliflower purée, courgette, pea and bacon fricassee, pickled beetroot

  The Chip’s own Surf ‘n’ Turf:
  grilled half Scottish lobster, 6oz Scotch fillet au poivre,
  roast potatoes, béarnaise sauce and herby leaves (plus £15)
  

• Cheeses
  
  
  Lanark Blue, ewe’s milk (V)
  Tobermory truckle Cheddar, Isle of Mull, cow’s milk
  Cuddy’s Cave, Glendale Valley, cow’s milk
  Inverloch, Isle of Gigha, goat’s milk (V)
  Blairliath farm Brie, Tain, cow’s milk (Pasturised)
  
• Desserts
  
  
  A selection of 3 artisan cheeses, date and hazelnut chutney,
  cornichon muffin and savoury wafer (plus £3)

  Rosewater and yoghurt pannacotta
  pomegranate jelly, cumin candied pistachios

  The Chip’s famous Caledonian oatmeal ice-cream, fruit compote

  Hazelnut stuffed chocolate cake, bergamont bavarois, Earl Grey jelly

  Clementine and lemon parfait, lemon sorbet, lime sherbet

  Lime and crowdie cheesecake, caramelised pineapple jelly, fennel foam
  

all menus are subject to seasonal change