Brasserie

Our simple food philosophy, unchanged for 46 years, local, sympathetic, seasonal
  • Sample Brasserie Lunch
  • SAMPLE WEEKEND BRUNCH
  • Sample Brasserie Dinner

Open Sandwiches

Served on Freedom Bakery sourdough with
coleslaw and leaf salad (add soup for £2)

 

Homemade pastrami,
sauerkraut, gruyere, barbecue sauce
7.95

 

Grilled halloumi,
aubergine, harissa, pickled chillies
7.95

 

Hot smoked salmon,
dill crème fraiche, compressed cucumber
7.45

Lunch

Soup of the moment, with Freedom Bakery sourdough 4.95

 

The Chip’s own venison haggis, neeps ‘n’ tatties 7.95/13.95

 

The Chip’s own vegetarian haggis, neeps ‘n’ tatties 7.25/12.45

 

Smoked mackerel,
kohlrabi tartare, compressed cucumber, puffed quinoa, dill 8.45

 

Shetland mussels,
white wine, chorizo, syboes and cream 7.95/14.95

 

Ham hough terrine,
pear purée, hazelnut and sunflower seed granola,
sourdough bread 8.25

 

Potato and leek beignet,
egg gribiche, shallot vinaigrette 7.45

 

Aberdeenshire lamb shoulder,
pommes anna, anchovies, caramelised onion, smoked yoghurt 16.95

 

Pork belly,
smoked sausage and haricot bean cassoulet, braised red cabbage16.45

 

Salt baked beetroot,
pearl barley, ricotta, pickled mushrooms 14.45

 

Organic salmon,
squid ink risotto, langoustine bisque16.45

 

Spiced squash rolls,
red quinoa, gingerbread, feta, prune sauce 14.95

 

Aberdeen Angus Scotch ribeye,
confit tomato, roast garlic buter, hand cut chip29.95

Platters

Freshly prepared selection of fish from
Scottish waters,
cucumber and caper salsa, tarragon aioli, oatcakes
16.45

 

A selection of Scottish cured and cooked meats,
pickled carrots, mustard mayonnaise, Freedom bakery sourdough
16.45

Desserts

Dark chocolate crémeux, raspberry sorbet 6.95
The perfect match with Emilin Moscatel Sherry, Lustau, Spain4.55 (70ml)

 

Date cake, poached pears, almond crumb, vanilla custard 6.45
Perfect with a glass of Campbell’s Rutherglen Muscat 5 (70ml)

 

Oat milk panna cotta, caramelised macadamia nuts(Vegan) 6.95
Try it with a glass of Muscat, Beaumes de Venise  6 (70ml)

 

Lemon tart, raspberry gel, white chocolate crumb6.45
Treat yourself with a glass of ‘I Capitelli’ Passito, Veneto, Italy10.50 (70ml)

 

Affogato: homemade milk ice cream, Thompson’s freshly brewed espresso, Disaronno amaretto 6.45

Cheese

Barwhey cheddar, oatcakes, clootie dumpling, apple and date chutney 6.95

Enjoy the classic combination of cheese and whisky – Auchentoshan 12yr 5.10 (35ml)

OR

Choose three from a selection of artisan cheeses, apple and date chutney, cloutie dumpling, Orkney beremeal biscuits

9.95

 

Anster, Scotland, cow’s milk (Unpasturised)

Fourme d’Ambert, France, cow’s milk (Unpasteurised)

Ossau Iraty, France, ewe’s milk (Pasturised)

Baron Bigod, England, cow’s milk (Unpasteurised)

Ragstone, England, goat’s milk (Unpasteurised)

 

Delectably paired with

Delaforce 10 Year Old Tawny

Or, if you’re feeling adventurous, try our Lowlands Whisky Flight 5.35 (70ml) 9.50

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Brunch

Lunch menu also available

 

Full Scottish breakfast,
link and lorne sausage, Ramsay’s black pudding, smoky bacon,
tattie scone, fried egg, field mushrooms, grilled tomato 9.45

 

Vegetarian breakfast,
tattie scone, vegetarian haggis,
fried eggs, field mushrooms, grilled tomato 8.95

 

Smoked salmon,
scrambled eggs, pickled cucumber
grilled Freedom Bakery sourdough
9.45

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Wee Bits

Soup of the moment,
Freedom Bakery sourdough 4.95

 

Maple glazed pig cheek,
parmesan polenta, hazelnut granola 8.45

 

Potato and leek beignet,
egg gribiche, shallot vinaigrette 7.45

 

Smoked mackerel,
kohlrabi tartare, compressed cucumber, puffed quinoa, dill8.25

 

Confit octopus,
caramelised chicory, orange, crushed spiced nuts 10.95

 

Ham hough terrine,
pear purée, hazelnut and sunflower seed granola, Arran leaf 8.25

Wee and big

The Chip’s own venison haggis, neeps ‘n’ tatties 7.95/13.95

 

The Chip’s own vegetarian haggis, neeps ‘n’ tatties 7.25/12.45

 

Shetland mussels,
white wine, chorizo, syboes, parsley broth 7.95/14.95

And a wee bit bigger

Spiced squash rolls,
red quinoa, gingerbread, feta, prune sauce 14.95

 

Pan seared chicken breast,
cep gnocchi, pearl barley, kale, pickled walnuts 17.95

 

Shetland cod rarebit,
charred cauliflower, pancetta, chestnuts, sour sprouts 18.45

 

Organic salmon,
salt baked beetroot, puy lentils, horseradish gel17.95

 

Lamb rump,
pommes anna, anchovies, caramelised onions, smoked yoghurt 24.95

 

Aberdeen Angus Scotch rib eye,
hand cut chips, confit tomato, roast garlic butter 29.95

Platters

A selection of Scottish cured and cooked meats,
pickled carrots, mustard mayonnaise, Freedom bakery sourdough
16.45

 

Freshly prepared selection of fish from Scottish waters,
cucumber and caper salsa, tarragon aioli, oatcakes 16.45

Desserts

Dark chocolate crémeux, raspberry sorbet  6.95
The perfect match with Emilin Moscatel Sherry, Lustau, Spain 4.55 (70ml)

 

Oat milk panna cotta,
caramelised macadamia nuts(Vegan) 6.95
Try it with a glass of Muscat, Beaumes de Venise  6 (70ml)

 

Cloutie dumpling, whisky custard 6.45
Perfect with a glass of Campbell’s Rutherglen Muscat, Victoria, Australia 5 (70ml)

 

Lemon tart, raspberry gel, white chocolate crumb6.45
Treat yourself with a glass of ‘I Capitelli’ Passito, Veneto, Italy 10.50 (70ml)

 

Affogato: homemade milk ice cream, Thompson’s freshly brewed espresso, Disaronno amaretto 6.45

 

 

 

      

Cheese

Barwhey cheddar, oatcakes, clootie dumpling, date and apple chutney 6.95

Enjoy the classic combination of cheese and whisky – Auchentoshan 12yr 5.10 (35ml)

OR

Choose three from a selection of artisan cheeses, red wine and plum jelly, cloutie dumpling, Orkney beremeal biscuits

9.95

 

Anster, Scotland, cow’s milk (Unpasturised)

Fourme d’Ambert, France, cow’s milk (Unpasteurised)

Ossau Iraty, France, ewe’s milk (Pasturised)

Baron Bigod, England, cow’s milk (Unpasteurised)

Ragstone, England, goat’s milk (Unpasteurised)

 

Delectably paired with

Delaforce 10 Year Old Tawny 5.35 (70ml)

Or, if you’re feeling adventurous, try our Lowlands Whisky Flight 9.50

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm