Brasserie

Our simple food philosophy, unchanged for 46 years, local, sympathetic, seasonal
  • Sample Brasserie Lunch
  • Sample Brasserie Dinner

Wee to Start

Sourdough and dip

4.45

 

Fish pâté

4.95

 

Stoatin’ olives

2.95

 

Spiced nuts

2.95

 

Whitebait

4.45

 

Soup of the moment,

with Freedom Bakery sourdough

4.95

 

Crab and salmon fish cake, 

red pepper salsa, saffron aioli

9.45

 

Grilled vegetable and goat’s cheese terrine, cherry tomatoes, basil pesto 7.45

 

Duck liver parfait,

pear purée, sunflower seed granola   8.25

 

The Chip’s own venison haggis,

neeps ‘n’ tatties

7.95/13.95

 

The Chip’s own vegetarian haggis,

neeps ‘n’ tatties

7.25/12.45

 

Shetland mussels,

white wine, chorizo, syboes and cream

7.95/14.95

Sandwiches

Honey mustard glazed pork loin,

sauerkraut, BBQ sauce, parmesan 8.95

 

Grilled halloumi,

aubergine, harissa, pickled chillies 

8.95

 

Hot smoked salmon,

dill crème fraiche, compressed cucumber

8.95

 

Poached duck egg,

mushrooms, tarragon 

8.95

 

Served on Freedom Bakery sourdough

with mixed leaf and potato salad

(add soup for £2)

Salads

Wild rice, cous cous and quinoa salad,

shaved broccoli, fennel and pumpkin seed

8.95

 

With hot smoked salmon 

10.95

 

With roast chicken thigh

10.95

 

Goats cheese and beetroot, 

apple, beetroot loaf, walnut vinaigrette

 9.95       

             

Serrano ham,

pear and pecorino,maple vinaigrette, hazelnuts

9.95

 

Rare bavette,

pea, watercress, pine nuts, wild garlic pesto

17.95

 

Pigeon, pickled raisins,

cherry, bitter leaves, hazelnuts

9.95

Wee Bit Bigger

Chicken thigh, bulgar wheat,

baba ganoush, harissa labneh, golden sultanas 

15.95     

 

Pork loin schnitzel,

apple, carrot and pickled red cabbage slaw, mustard mayo

15.95

 

Baked aubergine,

caponata, pinenuts, pickled fennel

14.95

 

Fish stew,

tomato, chickpea, sourdough croutons, dulse aioli 

16.45   

                                                                                       

Charred cauliflower,

Manchego mousse, almond crumble,

pickled onions

15.45

 

Aberdeen Angus Scotch ribeye

confit tomato, roast garlic butter,

hand cut chips

29.95

Platters to Share

A selection of cooked meats,

sauerkraut, mustard mayonnaise,

Freedom bakery sourdough   

16.45

 

Freshly prepared selection of fish

from Scottish waters, cucumber and caper salsa, dill aioli, oatcakes

16.45

 

Chargrilled vegetables,

halloumi, marinated olives, freshly

made dip, Freedom bakery sourdough

15.45

Desserts

Dark chocolate mousse,

raspberry sorbet, chocolate tuile

6.95

 

Deliciously paired with la Remejeanne, Les Prunelles Raisins Passerilles Rouge Rhones,France 

(70ml) 5.95

 

Date cake,

poached pears, almond crumb, custard, salted caramel

6.45

 

The perfect match with Campbell’s Rutherglen Muscat, Victoria, Australia   (70ml) 5.00

 

Homemade treacle tart,

vanilla cream

6.95

 

Deliciously paired with Emilin Moscatel Sherry, Lustau, Spain (70ml) 4.55

 

A selection of homemade

ice creams and sorbets

3.95

 

Affogato: homemade milk ice cream,

Thompson’s freshly brewed espresso, Disaronno amaretto

7.45

 

Liqueur Coffee

 

Gaelic Coffee

Skye Coffee (Drambuie)

Café Royale

Tia Maria Coffee

Bailey’s Coffee

7.45

 

Coffee

We use Glasgow’s own Thomson’s beans

to produce our full-bodied St Vincent’s coffee.

2.20-2.75

 

Leaf Teas

Scottish Breakfast Tea, Earl Grey,

Lapsang Souchong , Camomile, Peppermint, Green Tea

2.75

Cheese

Barwhey’s cheddar,

oatcakes, clootie dumpling, date and apple chutney    

6.95

 

Enjoy the classic combination of cheese and whisky – Auchentoshan 12yr      5.10 (35ml)

 

Choose three from a selection of artisan cheeses,

date and apple chutney, clootie dumpling, Orkney beremeal biscuits

9.95

 

Anster, Scotland, cow’s milk

(Unpasteurised)

 

Fourme d’Ambert, France, cow’s milk

(Unpasteurised)

 

Ossau-Iraty, France, ewe’s milk (Pasteurised)

 

Tunworth, England, cow’s milk

(Pasteurised)

 

Ragstone, England, goat’s milk

(Unpasteurised)

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Wee Bits

Soup of the moment,
Freedom Bakery sourdough 4.95

 

Smoked haddock and mussel chowder, soft boiled egg, serrano ham crisps 8.45

 

Perthshire pigeon breast, pickled raisins, cherry, bitter leaves, hazelnuts £8.45

 

Grilled vegetable and goat’s cheese terrine, cherry tomatoes, basil pesto 7.45

 

Duck liver parfait, pear puree, sunflower granola 7.45

 

Crab and hake fish cake, red pepper salsa, saffron aioli £10.95

Wee and big

The Chip’s own venison haggis, neeps ‘n’ tatties 7.95/13.95

 

The Chip’s own vegetarian haggis, neeps ‘n’ tatties 7.25/12.45

 

Shetland mussels,
white wine, chorizo, syboes and cream 7.95/14.95

And a wee bit bigger

Charred cauliflower, Manchego mousse, almond crumble, pickled onions 15.45

 

Pan seared chicken breast, Violetta potatoes, radish, pea and wild garlic emulsion, pumpkin seeds  17.95

 

Shetland cod,
cannellini bean, smoked ham hough, confit garlic aioli 18.45

 

Organic salmon,
caponata, watercress cream, pinenuts 17.95

 

Lamb rump,
bulgar wheat, baba ganoush, harrissa labneh, golden sultanas 24.95

 

Aberdeen Angus Scotch rib eye,
hand cut chips, confit tomato, roast garlic butter 29.95

Platters

A selection of Scottish cured and cooked meats,
pickled carrots, mustard mayonnaise, Freedom bakery sourdough
16.45

 

Freshly prepared selection of fish from Scottish waters,
cucumber and caper salsa, tarragon aioli, oatcakes 16.45

Desserts

Dark chocolate crémeux, raspberry sorbet  6.95
The perfect match with Emilin Moscatel Sherry, Lustau, Spain 4.55 (70ml)

 

Oat milk panna cotta, plums,
caramelised macadamia nuts(Vegan) 6.95
Try it with a glass of Muscat, Beaumes de Venise  6 (70ml)

 

Date cake, poached pears, almond crumb, custard, salted caramel 6.45
Perfect with a glass of Campbell’s Rutherglen Muscat, Victoria, Australia 5 (70ml)

Lemon tart, bramble gel, white chocolate crumb6.45
Treat yourself with a glass of ‘I Capitelli’ Passito, Veneto, Italy 10.50 (70ml)

 

Affogato: homemade milk ice cream, Thompson’s freshly brewed espresso, Disaronno amaretto 6.45

 

 

 

      

Cheese

Barwhey cheddar, oatcakes, clootie dumpling, date and apple chutney 6.95

Enjoy the classic combination of cheese and whisky – Auchentoshan 12yr 5.10 (35ml)

 

OR

 

Choose three from a selection of artisan cheeses,

red wine and plum jelly, cloutie dumpling, Orkney beremeal biscuits

9.95

 

Anster, Scotland, cow’s milk (Unpasturised)

Fourme d’Ambert, France, cow’s milk (Unpasteurised)

Ossau Iraty, France, ewe’s milk (Pasturised)

Baron Bigod, England, cow’s milk (Unpasteurised)

Ragstone, England, goat’s milk (Unpasteurised)

 

Delectably paired with

Delaforce 10 Year Old Tawny 5.35 (70ml)

Or, if you’re feeling adventurous, try our Lowlands Whisky Flight 9.50

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm