Brasserie

Our simple food philosophy, unchanged for 46 years, local, sympathetic, seasonal
  • Sample Brasserie Lunch
  • Sample Brasserie Dinner

Open Sandwiches

Served on Freedom Bakery sourdough with
coleslaw and Lochlibo herbs (add soup for £2)

 

Rib eye,
pickled onion, mustard mayonnaise
7.95

 

Egg gribiche,
syboes, pickled chillies
6.95

 

Hot smoked salmon,
dill crème fraiche, compressed cucumber
7.45

Lunch

Soup of the moment, with Freedom Bakery sourdough 4.95

 

The Chip’s own venison haggis, neeps ‘n’ tatties 7.95/13.95

 

The Chip’s own vegetarian haggis, neeps ‘n’ tatties 7.25/12.45

 

Ham hough terrine,
apple purée, hazelnut and sunflower seed granola,
sourdough bread
7.45/12.95

 

Shetland mussels,
white wine, chorizo, syboes and parsley broth 7.95/13.95

 

Aberdeenshire lamb shoulder,
roasted pepper salsa, minted potatoes, caramelised onion 15.95

 

Chargrilled pork loin,
broad bean and bacon fricassée, silverskin onions, pea emulsion 16.45

 

Red pepper polenta,
charred courgette, highland crowdie, basil vinaigrette
13.95

 

Pan-fried salmon,
risotto, peas, samphire, langoustine bisque 15.45

 

Pan fried salmon,
crushed potatoes, lemon vinaigrette, wilted fennel 15.45

 

Aberdeen Angus flat iron steak,
chips, roast tomato, black garlic butter 23.95

 

Salt baked celeriac,
mushroom ketchup, shaved chestnut, salsa verde 14.95

Platters

Freshly prepared selection of fish from
Scottish waters,
cucumber and caper salsa, tarragon aioli, oatcakes
16.45

 

A selection of Scottish cured and cooked meats,
pickled carrots, mustard mayonnaise, Freedom bakery sourdough
16.45

Desserts

Homemade lemon tart, raspberry gel
cream  6.45
Treat yourself with a glass of Ch. Laville, Sauternes 8.60 (70ml)

 

Chocolate crémeux, mandarin sorbet 6.95
The perfect match with emilin muscatel, Lustau 4.55 (70ml)

 

Auchentullich milk rice pudding, plum compote   6.45
The perfect match with a glass of Monastrell, Castano Dulce   5.50 (70ml)

 

Rhubarb and oat milk panna cotta, caramelised macadamia nuts(Vegan) 6.95
Try it with a glass of Muscat, Beaumes de Venise  6 (70ml)

 

Coconut cake, pineapple and chilli salsa, almond streusel, chantilly cream 6.45
Perfect with a glass of ‘I Capitelli’ Passito  10.50 (70ml)

 

Affogato: homemade milk ice cream, Thompson’s freshly brewed espresso, Disaronno amaretto 6.45

Cheese

Barwhey cheddar, oatcakes, clootie dumpling, apple and date chutney 6.45

Enjoy the classic combination of cheese and whisky – Auchentoshan 12yr 5.10 (35ml)

OR

Choose three from a selection of artisan cheeses, apple and date chutney, cloutie dumpling, Orkney beremeal biscuits

8.95

 

Anster, Scotland, cow’s milk (Unpasturised)

Killeen, Ireland, goat’s milk (Pasturised)

Ossau Iraty, France, ewe’s milk (Pasturised)

Morbier, France, cow’s milk (Unpasturised)

Fourme D’ambert, France, cow’s milk (pasturised)

 

Delectably paired with

Delaforce 10 Year Old Tawny

Or, if you’re feeling adventurous, try our Lowlands Whisky Flight 5.35 (70ml) 9.50

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Wee Bits

Soup of the moment,
Freedom Bakery sourdough 4.95

 

Butternut squash mousse,
salsa verde, pickled squash, puffed rice 7.45

 

Braised pork cheek,
carrot hummus, red cabbage, dukkah 8.45

 

Confit octopus,
baby gem, grilled peach, crushed hazelnuts 10.95

 

Ham hough terrine,
apple purée, hazelnut and sunflower seed granola, Arran leaf 8.25

 

Soused mackerel,
horseradish pannacotta, beetroot salsa, sourdough crouton 8.25

Wee and big

The Chip’s own venison haggis, neeps ‘n’ tatties 7.95/13.95

 

The Chip’s own vegetarian haggis, neeps ‘n’ tatties 7.25/12.45

 

Shetland mussels,
white wine, chorizo, syboes, parsley broth 7.95/13.95

And a wee bit bigger

Red pepper polenta,
charred courgette, highland crowdie, basil vinaigrette 14.95

 

West coast hake,
pink fir potatoes, mussel and broadbean fricassee, pea emulsion 16.95

 

Pan roasted chicken breast,
sundried tomato spaetzles, broccoli and pine nuts 16.45

 

Organic salmon,
pearl cous cous, tomato gazpacho, clams, black olive17.45

 

Aberdeen Angus Scotch rib eye,
hand cut chips, braised onion, field mushroom, black garlic butter 29.95

Platters

A selection of Scottish cured and cooked meats,
pickled carrots, mustard mayonnaise, Freedom bakery sourdough
16.45

 

Freshly prepared selection of fish from Scottish waters,
cucumber and caper salsa, tarragon aioli, oatcakes 16.45

Desserts

Homemade lemon tart, raspberry gel
cream  6.45
Treat yourself with a glass of Ch. Laville, Sauternes 8.60 (70ml)

 

Chocolate crémeux, mandarin sorbet 6.95
The perfect match with emilin muscatel, Lustau 4.55 (70ml)

 

Auchentullich milk rice pudding, plum compote   6.45
The perfect match with a glass of Monastrell, Castano Dulce   5.50 (70ml)

 

Rhubarb and oat milk panna cotta, caramelised macadamia nuts(Vegan) 6.95
Try it with a glass of Muscat, Beaumes de Venise  6 (70ml)

 

Coconut cake, pineapple and chilli salsa, almond streusel, chantilly cream 6.45
Perfect with a glass of ‘I Capitelli’ Passito  10.50 (70ml)

 

Affogato: homemade milk ice cream, Thompson’s freshly brewed espresso, Disaronno amaretto 6.45

 

 

 

      

Cheese

Barwhey cheddar, oatcakes, clootie dumpling, date and apple chutney 6.95

Enjoy the classic combination of cheese and whisky – Auchentoshan 12yr 5.10 (35ml)

OR

Choose three from a selection of artisan cheeses, red wine and plum jelly, cloutie dumpling, Orkney beremeal biscuits

9.95

 

Anster, Scotland, cow’s milk (Unpasturised)

Kileen, Ireland, goat’s milk (Pasturised)

Ossau Iraty, France, ewe’s milk (Pasturised)

Morbier, France, cow’s milk (Unpasturised)

Fourme D’ambert, France, cow’s milk (pasturised)

 

Delectably paired with

Delaforce 10 Year Old Tawny 5.35 (70ml)

Or, if you’re feeling adventurous, try our Lowlands Whisky Flight 9.50

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm