Brasserie

Our simple food philosophy, unchanged for 46 years, local, sympathetic, seasonal
  • Brasserie Lunch
  • Brasserie Dinner

Open Sandwiches

Served on Freedom Bakery sourdough with
coleslaw and Lochlibo herbs (add soup for £2)

 

Rib eye,
red onion, cornichons, mustard mayonnaise, barbeque sauce 7.95

 

Halloumi,
raisin and apple compote, humus, tomato and chickpea 6.95

 

Smoked mackerel,
rarebit, pickled cucumber 7.45

Lunch

Soup of the moment, with Freedom Bakery sourdough 4.95

 

The Chip’s own venison haggis, neeps ‘n’ tatties 7.45/12.45

 

The Chip’s own vegetarian haggis, neeps ‘n’ tatties 6.95/11.45

 

Roasted beets,
caraway yogurt, caramelised walnuts, rosemary oil 7.45/12.95

 

Shetland mussels,
white wine, chorizo, syboes and parsley broth 7.95/13.95

 

Beef featherblade,
salt baked celeriac,
caramelised onion 15.95

 

Duck liver parfait,
apple ketchup, hazelnut granola, toasted sourdough 7.45

 

Slow roasted pork belly,
roast cauliflower, pickled raisins, radish salad 15.45

 

Smoked Jerusalem artichoke risotto,
mascarpone, silver skin onions, Mull cheddar 12.95

 

Pan fried salmon,
crushed potatoes, lemon vinaigrette, wilted fennel 15.45

 

Aberdeen Angus flat iron steak,
chips, roast tomato, black garlic butter 23.95

 

Salt baked celeriac,
mushroom ketchup, shaved chestnut, salsa verde 14.95

Platters

Dill cured salmon, fish pâté,
herb fishcake,
lemon aioli, oatcakes 16.45

 

Chargrilled chicken fillets,
ham hough terrine, black pudding,
mustard mayonnaise, Freedom bakery sourdough 16.45

Desserts

Dark chocolate bavarois, ginger bread ice cream, blood orange 6.45
Try with a dram of Auchentoshan 3 wood   7.25 (35ml)

 

Peanut butter parfait,
salted caramel, milk chocolate and peanut dust 6.95
Perfect with a glass of Campbells of Rutherglen Muscat, N.V   5.00 (70ml)

 

Auchentullich milk rice pudding,
caramelised plums 6.25
The perfect match with a glass of Monastrell, Castano Dulce 5.50 (70ml)

 

Highland crowdie cheesecake,
bramble sorbet, honeyed oats 6.45
Treat yourself with a glass of Brachetto d’Acqua   5.25 (70ml)

 

Vanilla pannacotta, mulled winer berries,tuille crisp 5.95
Try it with a glass of “I Capitelli” Passito, 2015   10.50 (70ml)

Cheese

Barwhey cheddar, oatcakes, clootie dumpling, apple and date chutney 6.45

Enjoy the classic combination of cheese and whisky – Auchentoshan 12yr 5.10 (35ml)

OR

Choose three from a selection of artisan cheeses, apple and date chutney, cloutie dumpling, Orkney beremeal biscuits

8.95

 

Anster, Scotland, cow’s milk (Unpasturised)

Killeen, Ireland, goat’s milk (Pasturised)

Ossau Iraty, France, ewe’s milk (Pasturised)

Morbier, France, cow’s milk (Unpasturised)

Fourme D’ambert, France, cow’s milk (pasturised)

 

Delectably paired with

Delaforce 10 Year Old Tawny

Or, if you’re feeling adventurous, try our Lowlands Whisky Flight 5.35 (70ml) 9.50

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Wee Bits

Soup of the moment, Freedom Bakery sourdough 4.95

 

Roasted beets,
caraway yoghurt, caramelised walnuts, rosemary oil 7.45

 

Braised pork cheek,
smoked Jerusalem artichoke risotto, crispy cavalo nero 8.45

 

Confit red wine octopus,
roasted cauliflower, pickled raisins, brown butter, crushed almonds 9.95

 

Duck liver parfait,
apple ketchup, hazelnut granola, toasted sourdough 7.45

Wee and big

The Chip’s own venison haggis, neeps ‘n’ tatties 7.45/12.45

 

The Chip’s own vegetarian haggis, neeps ‘n’ tatties 6.95/11.45

 

Shetland mussels,
white wine, chorizo, syboes, parsley broth 7.95/13.95

And a wee bit bigger

Salt baked celeriac,
mushroom ketchup, shaved chestnut, salsa verde 14.95

 

West coast hake,
pink fir potatoes, brown shrimp, samphire and mussel broth 16.95

 

Pan roasted chicken breast,
truffle mash, wild mushrooms, parsnip purée 15.95

 

Organic salmon,
crushed potatoes, crispy squid, butternut squash purée, black olive 17.45

 

Aberdeen Angus Scotch rib eye,
hand cut chips, braised onion, field mushroom, black garlic butter 28.95

Platters

Chargrilled chicken fillets, crispy beef, ham hough terrine,
sauerkraut, mustard mayonnaise, Freedom Bakery sourdough16.45

 

Trout and cod fishcake, fish pâté, dill cured salmon, cucumber and caper salsa, lemon vinaigrette, oatcakes 16.45

Desserts

Dark chocolate ganache, blackcurrent sorbet, chocolate crumb   6.45
Try with a dram of Auchentoshan 3 wood   7.25 (35ml)

 

Peanut butter parfait, salted caramel, milk chocolate peanut dust 6.95
Perfect with a glass of Campbells of Rutherglen Muscat, N.V    5.00 (70ml)

 

Auchentullich milk rice pudding, plum compote   6.45
The perfect match with a glass of Monastrell, Castano Dulce   5.50 (70ml)

 

Highland crowdie cheesecake, bramble sorbet, honeyed oats   6.95
Treat yourself with a glass of Brachetto d’Acqua   5.25 (70ml)

 

Vanilla and spiced pear panna cotta,plum gel, tuille crisp   6.25
Try it with a glass of “I Capitelli” Passito, 2015   10.50 (70ml)

 

 

      

Cheese

Barwhey cheddar, oatcakes, clootie dumpling, date and apple chutney 6.95

Enjoy the classic combination of cheese and whisky – Auchentoshan 12yr 5.10 (35ml)

OR

Choose three from a selection of artisan cheeses, red wine and plum jelly, cloutie dumpling, Orkney beremeal biscuits

9.95

 

Anster, Scotland, cow’s milk (Unpasturised)

Kileen, Ireland, goat’s milk (Pasturised)

Ossau Iraty, France, ewe’s milk (Pasturised)

Morbier, France, cow’s milk (Unpasturised)

Fourme D’ambert, France, cow’s milk (pasturised)

 

Delectably paired with

Delaforce 10 Year Old Tawny

Or, if you’re feeling adventurous, try our Lowlands Whisky Flight 5.35 (70ml) 9.50

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

All bars open from 11am – 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm