Brasserie

Our simple food philosophy, unchanged for 46 years, local, sympathetic, seasonal
  • Brasserie Lunch
  • Brasserie Dinner
  • Festive Lunch
  • Festive Dinner

Open Sandwiches

Served on Freedom Bakery sourdough with
coleslaw and Lochlibo herbs (add soup for £2)

 

Smoked ham,
cornichons, comté, barbecue sauce, mustard mayo 7.65

 

Grilled halloumi,
smoked hummus, aubergine chutney 6.95

 

Smoked mackerel,
beetroot relish, horseradish crème fraiche 7.45

Lunch

Soup of the moment, with Freedom Bakery sourdough 3.95

 

The Chip’s own venison haggis, neeps ‘n’ tatties 7.45/11.95

 

The Chip’s own vegetarian haggis, neeps ‘n’ tatties 6.95/10.95

 

Butternut squash and crowdie cannelloni,
watercress, chargrilled pears, candied hazelnuts 7.45/13.95

 

Shetland mussels,
white wine, chorizo, syboes and parsley broth 7.45/13.95

 

Roasted pork belly,
parmesan polenta, sweetcorn and tarragon salsa, charred syboes 14.95

 

Braised featherblade pie,
salt baked celeriac, caramelised onion 8.95

 

Ham hough terrine,
piccalilli, radish and caper salad 6.95

 

Pan fried mackerel,
scorched cucumber, samphire, dill emulsion 8.95

 

Chargrilled chicken salad,
baby gem, broad beans, roasted red pepper 10.95

 

Roasted cauliflower,
pumpkin seed granola, tarragon oil, Lochlibo herbs 10.95

 

Aberdeen Angus Scotch rib eye,
tomato and parmesan salad, hand cut chips, chimichurri 27.95

Platters

Dill cured salmon, fish pâté,
smoked fish croquette, Arran oatcakes,
cucumber and caper salad 14.95

 

Chicken boudin, Ramsay’ black pudding,
ham hough terrine, Lochlibo pickles,
mustard mayonnaise,  Freedom Bakery sourdough 14.95

Desserts

Chocolate and whisky crémeux,
raspberry sorbet, crispy bread 5.45

 

Peanut butter parfait,
alted caramel, milk chocolate and peanut dust 6.45

 

Auchentullich milk rice pudding,
blackcurrants 6.25

 

Highland crowdie cheesecake,
bramble sorbet, honeyed oats 6.45

 

Blueberry frangipane tart,
blueberry sorbet 6.45

Cheese

Isle of Mull cheddar, oatcakes, cloutie dumpling, red wine and plum jelly

Enjoy the classic combination of cheese and whisky – Auchentoshan 12yr 5.10 (35ml)

6.45 

OR

Choose three from a selection of artisan cheeses, red wine and plum jelly, cloutie dumpling, Orkney beremeal biscuits

8.95

 

Anster, Scotland, cow’s milk (Unpasturised)

Brinkburn, England, goat’s milk (Pasturised)

Ossau Iraty, France, ewe’s milk (Pasturised)

Morbier, France, cow’s milk (Unpasturised)

1924 Bleu, France, cow’s milk (Unpasturised)

 

Delectably paired with

Delaforce 10 Year Old Tawny

Or, if you’re feeling adventurous, try our Lowlands Whisky Flight 5.35 (70ml) 9.50

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Wee and big

Soup of the moment, Freedom Bakery sourdough   3.95

 

The Chip’s own venison haggis, neeps ‘n’ tatties   7.45/11.95

 

The Chip’s own vegetarian haggis, neeps ‘n’ tatties   6.95/10.95

 

Butternut squash and crowdie cannelloni
watercress, chargrilled pears, candied hazelnuts   7.45/13.95

 

Shetland mussels,
white wine, chorizo, syboes and parsley broth   7.95/13.95

 

Braised lamb neck pastilla,
roasted red pepper, peas and broad beans   8.45/15.95

 

Chargrilled octopus,
ink gnocchi, chorizo crumb, apple   9.95/16.95

 

Slow cooked Ramsay’s pork belly,
confit fennel, carrot purée, mustard creamed potato   7.95/14.95

And a wee bit bigger

West coast hake fillet,
roasted cauliflower, dill cream, tempura oyster   16.95

 

Pan roasted chicken breast
pumpkin seed and rosemary pomme anna, wild mushrooms, romesco
15.95

 

Organic salmon,
confit potatoes, brown shrimp and tomato salsa, black olive   16.95

 

Milnathort wood pigeon,
charred kohlrabi, smoked potato, hazelnut and apricot salsa, serrano   16.95

 

Aberdeen Angus Scotch rib eye,
tomato and parmesan salad, hand cut chips, chimichurri    27.95

Platters

Dill cured salmon, fish pâté,
smoked fish croquette, Arran oatcakes,
cucumber and caper salad 14.95

 

Chicken boudin, Ramsay’ black pudding,
ham hough terrine, Lochlibo pickles,
mustard mayonnaise,  Freedom Bakery sourdough 14.95

 

 

Desserts

Chocolate whisky crémeux, raspberry sorbet, cispy bread   5.45
Try with a dram of Auchentoshan 3 wood   7.25 (35ml)

 

Peanut butter parfait, salted caramel, milk chocolate peanut dust 6.45
Perfect with a glass of Campbells of Rutherglen Muscat, N.V    5.00 (70ml)        

 

Auchentullich milk rice pudding, blackcurrants   6.25
The perfect match with a glass of Monastrell, Castano Dulce   5.50 (70ml)

 

Highland crowdie cheesecake, bramble sorbet, honeyed oats   6.45
Treat yourself with a glass of Brachetto d’Acqua   5.25 (70ml)

 

Lemon and thyme tart, chantilly cream   6.45
Indulge with a glass of Anselmi “I Capitelli”   10.45 (70ml)

 

 

      

Cheese

Choose three from a selection of artisan cheeses, red wine and plum jelly, cloutie dumpling, Orkney beremeal biscuits

8.95

 

Anster, Scotland, cow’s milk (Unpasturised)

Brinkburn, England, goat’s milk (Pasturised)

Ossau Iraty, France, ewe’s milk (Pasturised)

Morbier, France, cow’s milk (Unpasturised)

1924 Bleu, France, cow’s milk (Unpasturised)

 

Delectably paired with

Delaforce 10 Year Old Tawny

Or, if you’re feeling adventurous, try our Lowlands Whisky Flight 5.35 (70ml) 9.50

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Starters

Toasted barley and root vegetable broth,
grilled sourdough

 

Braised pork cheek,
caramelised ‘neep risotto, crispy kale

 

Salmon pastrami,
soft quail egg, lemon and wasabi emulsion, pickled apple

Main Course

Pentland pheasant breast,
fondant potato, caraway red cabbage, glazed roots, brussel sprouts, sage stuffing, chipolatas, Chip Ale gravy

 

West coast hake fillet,
confit potatoes, baby onions, red wine butter sauce

 

Salt baked celeriac
mushroom ketchup, shaved chestnut

 

Aberdeen Angus Scotch rib eye,
handcut chips, wild mushroom ragu, roasted shallot (£9 supplement)

Desserts

Cloutie dumpling,
whisky custard, mulled berries

 

Dark chocolate bavarois,
gingerbread ice cream, cinnamon beignet, blood orange

 

Isle of Mull cheddar,
red wine and plum jelly, Arran oatcakes

3 courses £27.95

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Starters

Toasted barley and root vegetable broth,
grilled sourdough

 

Braised pork cheek,
caramelised ‘neep risotto, crispy kale

 

Salmon pastrami,
soft quail egg, lemon and wasabi emulsion, pickled apple

 

Duck liver parfait,
apple ketchup, hazelnut granola, toasted sourdough

Main Course

Organic salmon,
crushed potatoes, crispy squid, butternut squash purée, black olive

 

Pentland pheasant breast,
fondant potato, caraway red cabbage, glazed roots, brussel sprouts, sage stuffing, chipolatas, Chip Ale gravy

 

West coast hake fillet,
confit potatoes, baby onions, red wine butter sauce

 

Salt baked celeriac
mushroom ketchup, shaved chestnut

 

Aberdeen Angus Scotch rib eye,
handcut chips, wild mushroom ragu, roasted shallot (£6 supplement)

Desserts

Cloutie dumpling,
whisky custard, mulled berries

 

Highland crowdie cheesecake,
blueberry sorbet, honeyed oats

 

Dark chocolate bavarois,
gingerbread ice cream, cinnamon beignet, blood orange

 

Isle of Mull cheddar,
red wine and plum jelly, Arran oatcakes

3 courses £32.95

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

All bars open from 11am – 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm