Thursday 24th January

Beyond Burns Brasserie

Burns Supper in the Brasserie

Join us on the 24th of January for a night of dancing and dining to celebrate Scotland’s national bard.
Enjoy a 4 course menu followed by a ceilidh on the cobbles with the Fiery Jocks!

Featuring Paul Gorman as Robert Burns, and performances from gaelic singer Mischa MacPherson and singer-songwriter Findlay Napier.

Lamb, pearl barley and root vegetable broth,
Freedom bakery sourdough bread

Pinhead smoked mackerel,
compressed apple, Laphroig aioli

The Chip’s own venison haggis,
neeps ‘n’ tatties

Barwhey cheddar,
caramelised chutney

A wee dram of Balvenie 12yo Double Wood


Seating “in the Gods” on our mezzanine £32.95pp
or see menu for our restaurant tables


Book Now Go Back

Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm