Burns Supper in the Brasserie
Join us on the 24th of January for a night of dancing and dining to celebrate Scotland’s national bard.
Enjoy a 4 course menu followed by a ceilidh on the cobbles with the Fiery Jocks!
Featuring Paul Gorman as Robert Burns, and performances from gaelic singer Mischa MacPherson and singer-songwriter Findlay Napier.
Lamb, pearl barley and root vegetable broth,
Freedom bakery sourdough bread
Pinhead smoked mackerel,
compressed apple, Laphroig aioli
The Chip’s own venison haggis,
neeps ‘n’ tatties
A wee dram of Balvenie 12yo Double Wood
Seating “in the Gods” on our mezzanine £32.95pp
or see menu for our restaurant tables