Burns Supper in the restaurant
Join us on the 24th of January for a night of dancing and dining to celebrate Scotland’s national bard.
Enjoy a 4 course menu followed by a ceilidh on the cobbles with the Fiery Jocks!
Featuring Paul Gorman as Robert Burns, and performances from gaelic singer Mischa MacPherson and singer-songwriter Findlay Napier.
salt baked turnip, bone marrow toast, hen of the woods
The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp, neep cream
roast barley emulsion, hamhough and mustard kale, elderberry purée
Heather honey cheesecake,
marmalade ice cream and almond butter
A selection of fine teas or freshly ground coffee,
A wee dram of Highland Park 12 yo
Center stage in our restaurant – £59.95
or alternatively “in the gods” on our mezzanine