Thursday 24th January

Beyond Burns

Burns Supper in the restaurant

Join us on the 24th of January for a night of dancing and dining to celebrate Scotland’s national bard.
Enjoy a 4 course menu followed by a ceilidh on the cobbles with the Fiery Jocks!

Featuring Paul Gorman as Robert Burns, and performances from gaelic singer Mischa MacPherson and singer-songwriter Findlay Napier.


Beef broth,
salt baked turnip, bone marrow toast, hen of the woods

The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp, neep cream

Lamb neck,
roast barley emulsion, hamhough and mustard kale, elderberry purée

Heather honey cheesecake,
marmalade ice cream and almond butter

A selection of fine teas or freshly ground coffee,
A wee dram of Highland Park 12 yo

Center stage in our restaurant – £59.95
or alternatively “in the gods” on our mezzanine


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Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm