Valid Sunday-Thursday in our main restaurant from 7th January-28th February (excluding Feb 14th). Advanced booking necessary. Vegetarian alternatives available.

Classic Table D’hote

Cullen skink, home made bread

***

The Chip’s own, since 1971, venison haggis,
champit taties, neep cream

***

Perthshire pigeon breast,
mushroom and pearl barley risotto, mushroom cream and game sauce

***

The Chip’s famous Caledonian oatmeal ice cream,
poached plums, honey oats

***

and including a half bottle of our own specially blended wine
“Chez la frite”.

Cabernet Sauvignon, Merlot, Pays D’oc
A classically bold blend of Cabernet Sauvignon and Merlot with French oak. Showing flavours of stewed plums and blackcurrants mixed with vanilla pods and sweet spice – perfect with venison haggis!

OR

Côtes de Gascogne
A lively blend of the ubiquitous Sauvignon Blanc and local favourites – Colombard and Gros Manseng – produces a minerally and tropical wine full of citrus and a great match for Cullen Skink

 

£35pp

 

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Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm