Valid Sunday-Thursday in our main restaurant from 7th January-28th February (excluding Feb 14th). Advanced booking necessary. Vegetarian alternatives available.

Classic Table D’hote

Cullen skink, home made bread


The Chip’s own, since 1971, venison haggis,
champit taties, neep cream


Perthshire pigeon breast,
mushroom and pearl barley risotto, mushroom cream and game sauce


The Chip’s famous Caledonian oatmeal ice cream,
poached plums, honey oats


and including a half bottle of our own specially blended wine
“Chez la frite”.

Cabernet Sauvignon, Merlot, Pays D’oc
A classically bold blend of Cabernet Sauvignon and Merlot with French oak. Showing flavours of stewed plums and blackcurrants mixed with vanilla pods and sweet spice – perfect with venison haggis!


Côtes de Gascogne
A lively blend of the ubiquitous Sauvignon Blanc and local favourites – Colombard and Gros Manseng – produces a minerally and tropical wine full of citrus and a great match for Cullen Skink




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Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm