Cullen skink, home made bread
The Chip’s own, since 1971, venison haggis,
champit taties, neep cream
Perthshire pigeon breast,
mushroom and pearl barley risotto, mushroom cream and game sauce
The Chip’s famous Caledonian oatmeal ice cream,
poached plums, honey oats
and including a half bottle of our own specially blended wine
“Chez la frite”.
Cabernet Sauvignon, Merlot, Pays D’oc
A classically bold blend of Cabernet Sauvignon and Merlot with French oak. Showing flavours of stewed plums and blackcurrants mixed with vanilla pods and sweet spice – perfect with venison haggis!
Côtes de Gascogne
A lively blend of the ubiquitous Sauvignon Blanc and local favourites – Colombard and Gros Manseng – produces a minerally and tropical wine full of citrus and a great match for Cullen Skink