Monday 31st December

Hogmanay in the Brasserie

Brasserie Hogmanay Menu 2018

Ox cheek,
caramelised shallot, red cabbage purée, hazelnuts

Hot smoked sea trout,
charred aubergine, crispy quinoa, black olive

Potato and leek beignet,
Jerusalem artichoke velouté, kale oil


Roasted pheasant breast,
confit Aura potatoes, pumpkin seed pesto, chesnut granola

Shetland cod,
cannellini bean, ham hough, brown shrimp, celeriac purée

Salt baked beetroot,
pearl barley, smoked ricotta, pickled mushrooms

Aberdeen Angus Scotch rib eye,
hand cut chips, confit tomato, roast garlic butter (£6 supplement)


Dark chocolate cremeux,
raspberry sorbet, coco nibs

The Chip’s famous Caledonian oatmeal ice cream,
poached plums, honey oats

A selection of three cheseses,
caramlised onion, Arran oatcakes

Three courses £75
Includes access to Ashton Lane street party

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Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm