14th February 2019

Valentine’s Day in the Brasserie

Valentine’s Day Menu

Welcome glass of fizz

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Confit duck leg & pistachio terrine,
blood orange, malt loaf

Hot smoked salmon,
kohlrabi tartare, langoustine bisque

Goats cheese croquette,
horseradish panna cotta, beetroot emulsion

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Aberdeenshire lamb shoulder,
bulgur wheat, burnt aubergines, harissa labneh

West Coast hake,
Jerusalem artichoke, kale, pickled grapes

Salt baked beetroot,
pearl barley, ricotta, salsa verde

Aberdeen Angus Scotch rib eye
confit tomato, roast garlic butter, hand cut chips,
(plus £9)

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Meringue,
white chocolate cream, cherry compote

Vanilla & passionfruit cheesecake,
chantilly cream

Artisan cheese from George Mewes,
caramelised onion chutney, Arran oaties

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Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm