Festive Menus

  • Restaurant Festive Lunch
  • Restaurant Festive Dinner
  • Brasserie Festive Lunch
  • Brasserie Festive Dinner Menu

Three Courses £35

Basket of homemade bread,
goats butter
 
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The Chip’s own, since 1971, venison haggis,
champit tatties, ‘neep cream
(our own vegetarian haggis is also available)
 
Sea trout,
celeriac tartare, granny smith apple, langoustine oil
 
Beetroot carpaccio,
fried curds, elderberry dressing, cured egg yolk
 
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Guinea fowl,
bulgar wheat, merguez, barberry jus
 
Shetland cod,
Jerusalem artichoke, bagna cauda, brown butter, parsley oil
 
Roast free range turkey,
glazed roots, caraway red cabbage, roast tatties, sage stuffing, chipolatas, Chip Ale gravy
 
Salt baked celeriac,
cep polenta, chestnut, caramelised brioche
 
Chargrilled Scotch Aberdeen Angus sirloin steak,
dauphinoise potatoes, caramelised shallots, peppercorn and whisky sauce (plus £9)
 
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Gingerbread,
pumpkin ice cream, almond, pumpkin seed brittle
 
The Chip’s famous Caledonian oatmeal ice cream,
spiced plums, honey oats
 
Barwhey’s Cheddar,
caramelised onion chutney, Orkney beremeal biscuits, cloutie dumpling

Please note that these menus are subject to seasonal change. Game dishes may contain shot. Please advise if you or your guests have allergies or dietary requirements.


Three courses £45

Amushe Bouche

Basket of homemade bread,
goats butter
 
********
 
The Chip’s own, since 1971, venison haggis,
champit tatties, ‘neep cream
(our own vegetarian haggis is also available)
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Gressingham duck leg terrine,
pistachio chicory, apricot
 
Sea trout,
celeriac tartare, granny smith apple, langoustine oil
 
Beetroot carpaccio,
fried curds, elderberry dressing, cured egg yolk
 
********
 
Pheasant breast,
yeasted cauliflower, merguez, barberry jus
 
Shetland cod,
Jerusalem artichoke, bagna cauda, brown butter, parsley oil
 
Roast free range turkey,
glazed roots, caraway red cabbage, roast tatties, sage stuffing, chipolatas, Chip Ale gravy
 
Salt baked celeriac,
cep polenta, chestnut, caramelised brioche
 
Chargrilled Scotch Aberdeen Angus sirloin steak,
dauphinoise potatoes, caramelised shallots, peppercorn and whisky sauce (plus £9)
 
********
 
Gingerbread,
pumpkin ice cream, almond, pumpkin seed brittle
 
The Chip’s famous Caledonian oatmeal ice cream,
spiced plums, honey oats
 
White chocolate bavarois,
walnut brownie, dark chocolate espuma, honeycomb
 
Barwhey’s Cheddar,
caramelised onion chutney, Orkney beremeal biscuits, cloutie dumpling

Please note that these menus are subject to seasonal change. Game dishes may contain shot. Please advise if you or your guests have allergies or dietary requirements.


Three courses £27.95

Roast turkey and pearl barley broth,
Freedom bakery sourdough

 

Smoked mackerel,
kohlrabi, cucumber, dill

 

Caramelised chicory,
Mull cheddar fritter, pickled raisins
 
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Turkey breast,
glazed roots, caraway red cabbage, roast tatties, sage stuffing, chipolatas, Chip Ale gravy

 

Organic salmon,
salt baked beetroots, horseradish gel, pumpkin seeds

 

Roasted butternut squash,
gingerbread, prune sauce, feta

 

Shetland cod,
cauliflower, pancetta, sprout sauerkraut

 

Aberdeen Angus Scotch rib eye,
confit tomato, roast garlic butter, hand cut chips (£9 supplement)
 
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Cloutie dumpling,
whisky custard

 

Dark chocolate cremeux,
raspberry sorbet, cocoa nibs

 

Barwhey’s cheddar,
oatcakes, cloutie dumpling, date and apple chutney

Please note that these menus are subject to seasonal change. Game dishes may contain shot. Please advise if you or your guests have allergies or dietary requirements.


Three courses £32.95

Roast turkey and pearl barley broth,
Freedom bakery sourdough

 

Maple glazed pork cheek,
parmesan polenta, hazelnut granola

 

Smoked mackerel,
kohlrabi, cucumber, dill

 

Caramelised chicory,
Mull cheddar fritter, pickled raisins
 
**********
 
Turkey breast,
glazed roots, caraway red cabbage, roast tatties, sage stuffing, chipolatas, Chip Ale gravy

 

Organic salmon,
tarragon dumpling, beetroot, almond purée

 

Roasted butternut squash,
gingerbread, prune sauce, feta

 

Shetland cod,
charred cauliflower, pancetta, sprout sauerkraut

 

Aberdeen Angus Scotch rib eye,
confit tomato, roast garlic butter, hand cut chips (£6 supplement)
 
**********
 
Grand Marnier and white chocolate mousse,
mulled cherries, almond streusel

 

Cloutie dumpling,
whisky custard

 

Dark chocolate cremeux,
raspberry sorbet, cocoa nibs

 

Barwhey’s cheddar,
oatcakes, cloutie dumpling, date and apple chutney

Please note that these menus are subject to seasonal change. Game dishes may contain shot. Please advise if you or your guests have allergies or dietary requirements.


Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm