Restaurant

Culinarily we never settle, constantly striving to improve our food.
  • Sample A La Carte
  • Sample Set lunch/Pretheare

Starters

Nine-hole beef and celeriac cannelloni,
golden beetroot, ale jus £10.95

 

Butternut squash terrine,
dehydrated gingerbread, whipped feta, almond £9.45

 

The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp, neep cream £9.95
(our own vegetarian haggis is also available)

 

Loch Fyne crab and fennel salad,,
brown butter, walnuts £10.95

 

Barra scallops,
pork belly, carrot and sesame consommé, pickled grapes £13.95

 

Seabass,
squid risotto, roast corn, ink sauce£11.95

Main Courses

Truffled cauliflower,
Wigmore cheese, pumpkin seed crumble, pickles, wild leek oil £19.95

 

Shetland cod fillet,
pink fir potatoes, soubise sauce, charred onion, chicken jus £23.95

 

Guinea fowl breast,
confit leg pastilla, asparagus, buttermilk labneh, pine nuts £24.95

 

Sea trout,
caramelised fennel, clams, grelot onions £24.95

 

Red deer haunch,
salt baked celeriac, game Bolognese,
red cabbage pureé £27.95

 

Scotch Aberdeen Angus beef
born, bred and eaten in Scotland

 

The Chip’s classic fillet steak au poivre,
braised mushrooms and dauphinoise potatoes £35.00

 

Sirloin 8oz £30.00

Fillet 8oz £35.00

port and pancetta mushrooms, dauphinoise potatoes

 

Sauces

Béarnaise £2.95
Peppercorn and brandy £2.95
Brown shrimp, chilli and parsley butter £2.95

 

Desserts

Milk chocolate and peanut delice,
whisky gel, Auchentullich milk ice cream £8.45

 

The Chip’s famous Caledonian ice cream,
summer berries, honey oats £7.45

 

Passion fruit curd,
mango salsa, yoghurt sorbet £7.95

 

Vanilla, lemon and hazelnut entremet,
raspberry gel, meringue £7.45

 

Baked goats cheesecake,
rhubarb sorbet, bitter orange gel, hazelnuts £7.75

 

Cheese

A selection of artisan cheeses from George Mewes, red wine and plum jelly, Orkney beremeal biscuits, cloutie dumpling

Three cheese plate £12

Five cheese plate £15

 

(unpasteurised unless stated otherwise)

 

Fourme d’Ambert, France, cow and ewe’s milk (pasteurised)

Ossau Iraty, France, ewe’s milk (pasteurised)

Morbier, France, cow’s milk

Bonnet, Ayrshire, goat’s milk (pasteurised)

Anster, Scotland, cow’s milk

 

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Starters

Butternut squash, marscapone, rosemary soup

 

Confit chicken terrine,
dukkah, rhubarb chutney

 

Soused mackerel,
cucumber, beetroot, radish

 

Heirloom tomatoes,
labneh, basil jelly, linseed tuille

Main courses

Roast pork belly,
pea polenta, bacon, baby onions

 

Hake,
baby potatoes, wild garlic and hazelnut pesto, saffron cream

 

Potato and leek croquette,
celeriac remoulade, sautéed greens, truffle crumble

 
Bavette steak,
creamed cabbage, tenderstem broccoli, wild garlic butter
( £5 supplement }

Desserts

Milk chocolate delice,
milk ice cream

 

Lemon cake,
almond streusel, raspberry sorbet

 

Macerated strawberries,
meringue, chantilly

 

Barwhey cheddar,
bannocks, date and apple chutney

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12-2.30pm Mon-Sat
5-6.30pm Sun-Fri

2 course £19.95
3 course £23.95

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm