Restaurant

Culinarily we never settle, constantly striving to improve our food.
  • Sample A La Carte
  • Sample Set lunch/Pretheare
  • Graduation Menu

Starters

Nine-hole beef and celeriac cannelloni,
golden beetroot, ale jus £10.95

 

Butternut squash terrine,
dehydrated gingerbread, whipped feta, almond £9.45

 

The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp, neep cream £9.95
(our own vegetarian haggis is also available)

 

Mackerel,
charred cucumber, celeriac, sardine aioli £10.95

 

Barra scallops,
pork belly, carrot and sesame consommé, pickled grapes £13.95

 

Seabass,
squid risotto, roast corn, ink sauce£11.95

Main Courses

Truffled cauliflower,
Wigmore cheese, pumpkin seed crumble, pickles, wild leek oil £19.95

 

Shetland cod fillet,
pink fir potatoes, soubise sauce, charred onion, chicken jus £23.95

 

Guinea fowl breast,
boudin blanc, cavolo nero, prune, hazelnut £23.95

 

Sea trout,
wild garlic, caramelised fennel, clams, grilled onions £23.95

 

Red deer haunch,
salt baked celeriac, game Bolognese,
red cabbage pureé £27.95

 

Scotch Aberdeen Angus beef
born, bred and eaten in Scotland

 

The Chip’s classic fillet steak au poivre,
braised mushrooms and dauphinoise potatoes £35.00

 

Sirloin 8oz £30.00

Fillet 8oz £35.00

port and pancetta mushrooms, dauphinoise potatoes

 

Sauces

Béarnaise £2.95
Peppercorn and brandy £2.95
Brown shrimp, chilli and parsley butter £2.95

 

Desserts

Dark chocolate pavé,
mulled cherries, cocoa nibs £7.95

 

The Chip’s famous Caledonian ice cream,
caramelised plums, honey oats £6.95

 

Passion fruit curd,
mango salsa, yoghurt sorbet
 £7.65

 

Crowdie and blood orange entremet,
Calamansi ice cream, meringue £7.65

 

Medjool date slice,
créme fraíche, caramelised pear,
candided pecans £7.25

 

Cheese

A selection of artisan cheeses from George Mewes, red wine and plum jelly, Orkney beremeal biscuits, cloutie dumpling

Three cheese plate £12

Five cheese plate £15

 

(unpasteurised unless stated otherwise)

 

Fourme d’Ambert, France, cow and ewe’s milk (pasteurised)

Ossau Iraty, France, ewe’s milk (pasteurised)

Morbier, France, cow’s milk

Killeen, Ireland, goat’s milk (pasteurised

Anster, Scotland, cow’s milk

 

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Starters

Cauliflower and cumin soup

 

Roast carrots,

couscous, feta, fruit loaf crisps

 

Smoked ham croquette,
creamed cabbage, pickled onion

 

Sea bass,

ajo blanco, pickled raisins

Main courses

Chicken breast,

parmesan polenta, parsnips, thyme jus

 

Hake,

baby potatoes, fennel, boullibasse reduction

 

Jerusalem artichoke,

preserved lemon quinoa, brown butter, pinenuts

Desserts

Dark chocolate cremeaux,
toasted coconut, passionfruit curd

 

Medjool date cake,

salted caramel, crème fraiche ice cream

 

Baked crowdie cheesecake,

marmalade ice cream

 

Barwhey cheddar,

bannocks, date and apple chutney

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12-2.30pm Mon-Sat
5-6.30pm Sun-Fri

2 course £19.95
3 course £23.95

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


3 courses for £40

Confit chicken and ham terrine,
tomato tartare, mooli, pumpkin seed muffin

 

Eyemouth crab and fennel salad,
brown butter, walnut, elderflower jelly

 

‘Chieftain 1971’, The Chip’s own venison haggis,
champit tatties, neep cream
(vegetarian haggis also available)

 

Pea and crowdie tart,
black olive, puffed grains, horseradish crème fraiche
 

****

Shetland cod,
wild garlic and shellfish chowder, ratte potatoes, sea vegetables

 

Guinea fowl breast,
girolles, charred spring onion, broad bean polenta

 

Asparagus,
duck egg yolk, ewes milk curd, mint salsa verde

 

Aberdeen angus sirlon steak,
caramelised shallot, dauphinoise potatoes, peppercorn and whisky sauce
(plus £6)

****

Milk chocolate and peanut delice,
whisky gel, Auchentullich milk sorbet

 

Coconut cake,
spiced pineapple, Katy Rodger’s crème fraiche

 

The Chip’s famous Caledonian oatmeal ice cream,
summer berries, honey oats

 

A selection of three artisan cheeses from George Mewes
cloutie dumpling, bannocks, date and apple chutney

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm