Restaurant

Culinary we never settle, constantly striving to improve our food.
  • Sample A La Carte
  • Sample Set lunch

Starters

Lamb neck,
yoghurt, black garlic, pistachio dukkah £12.45

 

Asparagus,
green tomato jelly, whipped Katy Rodger’s crowdie, puffed rice, leek ash £9.95

 

The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp, neep cream £9.95
(our own vegetarian haggis is also available)

 

Eyemouth crab,
sweetcorn bhaji, potato crisps, vadouvan£11.45

 

Barra scallops,
caramelised salsify, Mangalitsa lardo, hazelnut and dulse butter£13.95

 

Poached cod,

smoked roe, blood orange, pickled fennel £11.95

 

*****

 

Natural Scottish oysters with shallot vinaigrette £3.00 each

Main Courses

Purple sprouting broccoli,

nerone rice, miso emulsion, cashew nut £19.95

 

Sea trout,

shrimp dauphine, wild leeks, almond £24.95

 

Guinea fowl breast,
carrot, chicory, medjool date, harissa £24.95

 

Stone bass,

wild garlic gnocchi, tenderstem broccoli, mussels, oyster jus £24.95

 

Scotch Aberdeen Angus beef
born, bred and eaten in Scotland

 

The Chip’s classic fillet steak au poivre,
braised mushrooms and dauphinoise potatoes £35.00

 

Sirloin 8oz £30.00

Fillet 8oz £35.00

caramelised shallots, dauphinoise potatoes

 

Sauces

Béarnaise £2.95
Peppercorn and brandy £2.95
Brown shrimp, chilli and parsley butter £2.95

 

Desserts

Fig and bay leaf vacherin, aged balsamic £7.95

 

The Chip’s famous Caledonian ice cream,
poached plums, honey oats £7.45

 

Dark chocolate pave,
milk ice cream, whisky gel £7.95

 

Poached rhubarb,

tarragon ice cream, burnt orange syrup, almond, honeycomb £7.95

 

Baked goats cheesecake,
yoghurt sorbet, pear gel, hazelnuts £7.75

 

Cheese

A selection of artisan cheeses from George Mewes, red wine and plum jelly, Orkney beremeal biscuits, cloutie dumpling

Three cheese plate £12

Five cheese plate £15

 

(unpasteurised unless stated otherwise)

 

Fourme d’Ambert, France, cow and ewe’s milk (pasteurised)

Ossau Iraty, France, ewe’s milk (pasteurised)

Tunworth, England, cow’s milk (Pasteurised)

Ragstone, England, goat’s milk

Anster, Scotland, cow’s milk

 

Delectably paired with either

Delaforce 20 year old tawny port. 70ml, £9.95 

Fonseca ‘Guimaraens’ 1998 Vintage Port, 70ml, £10.50

or treat yourself with a glass of Pelee Island Vidal Icewine 2011, 70ml, £16.95

 

 

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.

The Chip was opened by Ronnie Clydesdale on the 11th January 1971, at a time when Scottish cuisine was confined solely to the home. Chefs of the day knew only Italian or French cooking, and if you wanted to eat out in Glasgow your choice was limited.

Continually inspired by Scotland’s larder, The Chip has grown to become something of a Glasgow icon. Our courtyard dining room is one of the most endearing magical spaces to eat out in the area. A fine dining menu is on offer in the restaurant and a lighter brasserie menu in the various bars, mezzanine and roof terrace.

For a memorable dining experience, come down and see why we call The Chip one of the best places to eat out in Glasgow.


Starters

Roasted red pepper and tomato soup

 

Confit duck leg pastilla,

apricot gel, beetroot salsa

 

Sea bream,

cauliflower gazpacho, crispy shallots, capers

 

Grilled leek,

crowdie cheese, pickled golden raisins, chive oil

Main courses

Hake,

wild garlic and brown shrimp orzo, parsley oil

 

Pork belly,

potato purée, peas, sherry jus

 

Jerusalem artichoke,

quinoa, pickled shallot

 

Bavette steak,

pancetta potatoes, caramelised shallots

(£5 supplement)

Side orders

Baby potatoes £4.25

 

Maris piper mash  £4.25

 

Smoked ham, Gruyère and grain mustard gratin £5.25

 

Roast broccoli, toasted almonds, chilli oil £4.95

Desserts

Vanilla panna cotta,

bluberry compote, honey oats

 

Coconut cake,

 pineapple and chilli salsa, chantilly

 

Chocolate and passion fruit ganache,

 chocolate tuille, vanilla ice cream

 

Barwey’s cheddar,

caramelised onion chutney, Arran oaties

 

12-2.30pm Mon-Sat

2 course £19.95
3 course £23.95

Please note that our lunch menu is not available during December or during graduation periods.

One of the Best Places to Eat Out in Glasgow

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.

The Chip was opened by Ronnie Clydesdale on the 11th January 1971, at a time when Scottish cuisine was confined solely to the home. Chefs of the day knew only Italian or French cooking, and if you wanted to eat out in Glasgow your choice was limited.

Continually inspired by Scotland’s larder, The Chip has grown to become something of a Glasgow icon. Our courtyard dining room is one of the most endearing magical spaces to eat out in the area. A fine dining menu is on offer in the restaurant and a lighter brasserie menu in the various bars, mezzanine and roof terrace.

For a memorable dining experience, come down and see why we call The Chip one of the best places to eat out in Glasgow.


Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm