Restaurant

Culinarily we never settle, constantly striving to improve our food.
  • A La Carte
  • Set Lunch/Pre-theatre
  • Festive Lunch
  • Festive Dinner

Starters

Confit rabbit leg and foie gras rillette,
peas, buttermilk, parma ham £12.95

 

Globe artichokes,
ricotta, sauce vierge, buckwheat granola £8.95

 

The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp, neep cream £9.45
(our own vegetarian haggis is also available £8.45)

 

Eyemouth crab,
vichyssoise, apple, elderflower yoghurt £11.95

 

Barra scallops,
leek and potato chowder, salted cucumber, dill £13.95

 

Soused mackerel,
horseradish panna cotta, beetroot, kohlrabi carpaccio  £10.45

Main Courses

Foraged mushrooms,
caramelised celeriac, pinenuts, crowdie £15.95

 

Shetland cod fillet,
grilled courgette, olive and tomato fregola, squid ink, roast lemon purée £22.95

 

Guinea fowl breast,
confit potatoes, chanterelles, broadbeans, pancetta £23.95

 

Sea trout,
chorizo, shellfish, sea vegetables, bouillabaisse reduction  £22.95

 

Kingdom of Fife wood pigeon,
butternut squash,  pumpkin seed pesto, pickled raisins, labneh £24.45

 

Scotch Aberdeen Angus beef
born, bred and eaten in Scotland

 

The Chip’s classic fillet steak au poivre,
braised mushrooms and dauphinoise potatoes £35.00

 

Sirloin 8oz £28.00

Fillet 8oz £35.00

braised mushrooms, dauphinoise potatoes and choice of sauce

 

Sauces

Béarnaise
Peppercorn and brandy
Brown shrimp, chilli and parsley butter

 

Desserts

Chocolate and olive oil cake,
pickled blueberries,crème fraîche, blueberry sorbet £7.95

 

The Chip’s famous Caledonian ice cream,
caramelised plums, honey oats £6.95

 

Auchentullich milk pannacotta,
milk ice cream, blackcurrants  £7.65

 

Frozen lemon and mascarpone mousse,
toasted meringue, pine nuts £7.45

 

Pear and hazelnut crumble,
Lanark blue cheese ice cream, Granny Smith apple £7.95

 

Cheese

A selection of artisan cheeses from George Mewes, red wine and plum jelly, Orkney beremeal biscuits, cloutie dumpling

Three cheese plate £12

Five cheese plate £15

 

(unpasteurised unless stated otherwise)

 

1924, France, cow and ewe’s milk (pasteurised)

Ossau Iraty, France, ewe’s milk (pasteurised)

Morbier, France, cow’s milk

Brinkburn, England, goat’s milk

Anster, Scotland, cow’s milk

 

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Starters

Butternut and split pea soup

 

Pork belly,
roast cauliflower, apple

 

Caramelised pear,
Lanark blue cheese, candied walnut

 

Citrus cured salmon,
beetroot tartare, horseradish

Main Courses

Roast Arran pumpkin,
crowdie gnocchi, pumkin seed quinoa, sage butter

 

Chicken breast,
crushed potatoes, chanterelle purée, pancetta

 

West coast hake fillet,
confit fennel, fennel and mussel velouté

 

Desserts

Dark chocolate pave,
white wine poached pears, walnuts

 

Spiced carrot cake,
cream cheese ice cream, pineapple

 

Citrus and Cointreau posset,
honeyed oats, meringue

 

Isle of Mull cheddar,
bannocks, red wine and plum jelly

 

2 courses £16.95
3 courses £21.95

Set Lunch Served Mon – Sat 12pm-2.30pm Sunday 12.30pm – 3pm
Pre-theatre Served Sun – Fri 5pm – 6.30pm

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Starters

Smoked haddock croquette,
Jerusalem artichoke velouté, chorizo

 

Golden beetroot tartare,
pickled quail egg, saffron, walnut

 

Gressingham duck leg terrine,
pistachio, chicory, apricot

 

Mackerel,
charred cucumber, kohlrabi, fennel, dill

Main Courses

Pork belly,
puy lentils, roast squash, winter chanterelles, truffle cream

 

Shetland cod,
pink fir potatoes, brown shrimp, leek, warm tartare

 

Roast turkey,
glazed roots, caraway red cabbage, roast tatties, sage stuffing, chipolatas, brussel sprouts, Chip Ale gravy

 

Foraged mushrooms,
caramelised celeriac, crowdie, pine nuts

 

Chargrilled Scotch Aberdeen Angus sirloin steak,
dauphinoise potatoes, braised mushrooms, peppercorn and brandy sauce (plus £9)

Desserts

Cloutie dumpling,
whisky custard

 

Chocolate and chestnut cake,
chestnut mousse, crème fraiche

 

The Chip’s famous Caledonian oatmeal ice cream,
poached plums, honey oats

 

Isle of Mull cheddar,
red wine and plum jelly, Arran oatcakes

 

3 courses £32.95

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Starters

The Chip’s own, since 1971, venison haggis,
champit tatties, ‘neep cream
(our own vegetarian haggis is also available)

 

Smoked haddock croquette,
caramelised onion and potato broth

 

Grilled seabass,
squid risotto, roast corn, ink

 

Butternut squash gratin
dehydrated gingerbread, ricotta, almond

Main Courses

Shetland cod,
Jerusalem artichoke, soubise sauce, charred onion

 

Partridge,
roast salsify, boudin blanc, prune, winter greens

 

Roast turkey,
glazed roots, caraway red cabbage, roast tatties, sage stuffing, chipolatas, brussel sprouts, Chip Ale gravy

 

Foraged mushrooms,
caramelised celeriac, crowdie, pine nuts

 

Chargrilled Scotch Aberdeen Angus sirloin steak,
pink fir potatoes, sautéed spinach (plus £6)

Desserts

Chocolate orange pave,
bitter chocolate sorbet, Auchentullich milk ice cream

 

Roast pear,
date cake, pecan toffee, crème fraiche ice cream

 

The Chip’s famous Caledonian oatmeal ice cream,
poached plums, honey oats

 

George Mewes’ cheese selection,
Orkney beremeal crackers

3 Courses £40

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

All bars open from 11am – 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm