Restaurant

Culinarily we never settle, constantly striving to improve our food.
  • A La Carte

Starters

Nine-hole beef and celeriac cannelloni,
parsnip, cep, ale jus £10.95

 

Butternut squash terrine,
dehydrated gingerbread, whipped feta, almond £9.45

 

The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp, neep cream £9.95
(our own vegetarian haggis is also available £8.95)

 

Mackerel,
charred cucumber, celeriac, sardine aioli £10.95

 

Barra scallops,
leek and potato chowder, dulse jelly£13.95

 

Seabass,
squid risotto, roast corn, ink sauce£11.95

Main Courses

Foraged mushrooms,
caramelised celeriac, pine nuts, crowdie £16.95

 

Shetland cod fillet,
Jerusalem artichoke, soubise sauce, charred onion, chicken jus £23.95

 

Luss pheasant breast,
boudin blanc, winter greens,prune, hazelnut £23.95

 

Sea trout,
chorizo, samphire, shellfish bouillabaisse reduction £22.95

 

Laggan red deer haunch,
salt baked celeriac, game Bolognese,
red cabbage pureé £27.95

 

Scotch Aberdeen Angus beef
born, bred and eaten in Scotland

 

The Chip’s classic fillet steak au poivre,
braised mushrooms and dauphinoise potatoes £35.00

 

Sirloin 8oz £29.00

Fillet 8oz £35.00

port and pancetta mushrooms, dauphinoise potatoes

 

Sauces

Béarnaise £2.95
Peppercorn and brandy £2.95
Brown shrimp, chilli and parsley butter £2.95

 

Desserts

Dark chocolate pavé,
mulled cherries, cocoa nibs £7.95

 

The Chip’s famous Caledonian ice cream,
caramelised plums, honey oats £6.95

 

Auchentullich milk pannacotta,
milk ice cream, blackcurrants  £7.65

 

Crowdie and blood orange entremet,
Calamansi ice cream, meringue £7.65

 

Medjool date slice,
créme fraíche, caramelised pear,
candided pecans £7.25

 

Cheese

A selection of artisan cheeses from George Mewes, red wine and plum jelly, Orkney beremeal biscuits, cloutie dumpling

Three cheese plate £12

Five cheese plate £15

 

(unpasteurised unless stated otherwise)

 

Fourme d’Ambert, France, cow and ewe’s milk (pasteurised)

Ossau Iraty, France, ewe’s milk (pasteurised)

Morbier, France, cow’s milk

Killeen, Ireland, goat’s milk (pasteurised

Anster, Scotland, cow’s milk

 

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

All bars open from 11am – 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm