Graduation

Culinarily we never settle, constantly striving to improve our food.
  • Restaurant Graduation Menu
  • Brasserie Graduation Menu

3 courses for £40

Confit chicken and ham terrine,
tomato tartare, mooli, pumpkin seed muffin

 

Eyemouth crab and fennel salad,
brown butter, walnut, elderflower jelly

 

‘Chieftain 1971’, The Chip’s own venison haggis,
champit tatties, neep cream
(vegetarian haggis also available)

 

Pea and crowdie tart,
black olive, puffed grains, horseradish crème fraiche
 

****

Shetland cod,
wild garlic and shellfish chowder, ratte potatoes, sea vegetables

 

Guinea fowl breast,
girolles, charred spring onion, broad bean polenta

 

Asparagus,
duck egg yolk, ewes milk curd, mint salsa verde

 

Aberdeen angus sirlon steak,
caramelised shallot, dauphinoise potatoes, peppercorn and whisky sauce
(plus £6)

****

Milk chocolate and peanut delice,
whisky gel, Auchentullich milk sorbet

 

Coconut cake,
spiced pineapple, Katy Rodger’s crème fraiche

 

The Chip’s famous Caledonian oatmeal ice cream,
summer berries, honey oats

 

A selection of three artisan cheeses from George Mewes
cloutie dumpling, bannocks, date and apple chutney

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


3 courses for £32.95

Duck liver parfait,
rhubarb ketchup, sunflower seed granola, toasted sourdough

Butternut squash fondant,
herb crust, lemon and black pepper crème fraiche, puffed rice

Soused mackerel,
“niçoise” salad, soft quail egg, sourdough crouton

*****

Roasted pork fillet,
glazed carrot, chorizo and butterbean cassoulet, fresh apple

Red pepper polenta,
charred spring onion, highland crowdie, basil vinaigrette

West coast hake,
pink fir potatoes, pea and broad bean salsa, tarragon beurre blanc

Chargrilled Aberdeen Angus scotch ribeye,
hand cut chips, roast garlic butter, tomato and parmesan salad
(plus £9)

*****

Summer berry pavlova,
coconut cream

Dark chocolate tart,
salted caramel ice cream, chocolate tuille

Isle of Mull cheddar,
bannocks, date and apple chutney

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients. Our menus are subject to seasonal change. Please be aware our game dishes may contain shot.


Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm