Celebrate your graduation at the iconic Ubiquitous Chip.

The best thing about memories is making them!

Reservations essential! 0141 334 5007

  • Restaurant Graduation Menu
  • Brasserie Graduation Menu


Guinnea fowl and ham terrine,
pancetta muffin, pea jelly, mustard


Baked feta, heirloom tomatoes,

pickled cucumber, basil aioli, olive wafer


Mackerel, cauliflower gazpacho,

lemon confit, elderflower, grape


‘Chieftain 1971’,
The Chip’s own haggis, champit tatties, neep cream

venison or vegetarian



Pork belly,
romesco, chorizo, pickled red onion


Charred leek,
pink fir potatoes, watercress vichyssoise,

crowdie, cured egg yolk, hazelnuts


Sea trout,
wild garlic miso, asparagus, scallop jerky


Aberdeen Angus Scotch Sirloin steak,
caramelised shallot, dauphinoise potatoes, peppercorn  & whisky sauce
(plus £6)

Side orders

Baby potatoes £4.25


Nine-hole beef stovies £4.95


Smoked ham, Gruyerè and grain Mustard gratin £5.25


Maris piper mash £4.25


Roast broccoli, toasted almonds, chilli oil £4.95


Honey and chamomile apricots, buttermilk sorbet, pistachio


Dark chocolate ganache,

peanut butter shortbread, banana ice cream, popcorn


The Chip’s famous Caledonian

oatmeal ice cream, summer berries


A selection of three artisan cheeses from George Mewes,

cloutie dumpling, Orkney beremeal biscuits, caramelised onion chutney



To be kept up to date regarding our graduation menus, please email


Duck liver parfait,
gooseberry chutney, fruit loaf


Cured salmon,
beetroot tartare, creme fraiche


Pea polenta,
goats curd, salsa verde


Baked aubergine,
caponata, pinenuts, black olive


Seafood stew,
dulce mayo, garlic crouton


Grilled chicken breast,
roast onion buckwheat, broadbean pesto


Aberdeen Angus Scotch rib eye,
hand cut chips, confit tomato, roast garlic butter
(£9 supplement)

Side orders

Maris piper mash £3.95


Hand cut chips £3.95


Wild rice, cous cous and quinoa salad £4.45


White chocolate and cardamom mousse, roast peach, raspberries


Caramel tart, coffee mascarpone, sherry syrup


Barwhey’s cheddar, date and apple chutney, Arran oatcakes

3 Courses £32.95

To be kept up to date regarding our graduation menus, please email

Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm