Graduation

Celebrate your graduation at the iconic Ubiquitous Chip.

The best thing about memories is making them!

Reservations essential! 0141 334 5007

  • Restaurant Graduation Menu
  • Brasserie Graduation Menu

Starters

Guinnea fowl and ham terrine,
pancetta muffin, pea jelly, mustard

 

Baked feta, heirloom tomatoes,

pickled cucumber, basil aioli, olive wafer

 

Mackerel, cauliflower gazpacho,

lemon confit, elderflower, grape

 

‘Chieftain 1971’,
The Chip’s own haggis, champit tatties, neep cream

venison or vegetarian

 

Mains

Pork belly,
romesco, chorizo, pickled red onion

 

Charred leek,
pink fir potatoes, watercress vichyssoise,

crowdie, cured egg yolk, hazelnuts

 

Sea trout,
wild garlic miso, asparagus, scallop jerky

 

Aberdeen Angus Scotch Sirloin steak,
caramelised shallot, dauphinoise potatoes, peppercorn  & whisky sauce
(plus £6)

Side orders

Baby potatoes £4.25

 

Nine-hole beef stovies £4.95

 

Smoked ham, Gruyerè and grain Mustard gratin £5.25

 

Maris piper mash £4.25

 

Roast broccoli, toasted almonds, chilli oil £4.95

Desserts

Honey and chamomile apricots, buttermilk sorbet, pistachio

 

Dark chocolate ganache,

peanut butter shortbread, banana ice cream, popcorn

 

The Chip’s famous Caledonian

oatmeal ice cream, summer berries

 

A selection of three artisan cheeses from George Mewes,

cloutie dumpling, Orkney beremeal biscuits, caramelised onion chutney

 

THREE COURSES £40

To be kept up to date regarding our graduation menus, please email reservations@ubiquitouschip.co.uk


Starters

Duck liver parfait,
gooseberry chutney, fruit loaf

 

Cured salmon,
beetroot tartare, creme fraiche

 

Pea polenta,
goats curd, salsa verde

Mains

Baked aubergine,
caponata, pinenuts, black olive

 

Seafood stew,
dulce mayo, garlic crouton

 

Grilled chicken breast,
roast onion buckwheat, broadbean pesto

 

Aberdeen Angus Scotch rib eye,
hand cut chips, confit tomato, roast garlic butter
(£9 supplement)

Side orders

Maris piper mash £3.95

 

Hand cut chips £3.95

 

Wild rice, cous cous and quinoa salad £4.45

Desserts

White chocolate and cardamom mousse, roast peach, raspberries

 

Caramel tart, coffee mascarpone, sherry syrup

 

Barwhey’s cheddar, date and apple chutney, Arran oatcakes

3 Courses £32.95

To be kept up to date regarding our graduation menus, please email reservations@ubiquitouschip.co.uk


Opening Hours

Bars open until 1am

Restaurant Lunch

Mon–Sat noon–2.30pm
Sun 12.30–3pm

Restaurant Dinner

Sun-Thurs 5pm-10pm
Fri & Sat 5.30pm-11pm

Brasserie Lunch

Mon–Fri noon–4.30pm
Sat & Sun 11am–4pm

Brasserie Dinner

Sun-Wed 5pm-10pm
Thurs-Sat 5pm-11pm